Alto-Shaam 1000-SK Halo Heat Specialty Ovens - 1000-SK
Low-Temperature “Slo Cook” Smoker • 120 lb (54 kg) Capacity • Single Deck, Electric
Give your menu unmistakable, wood-fired flavor—without babysitting a pit. The 1000-SK pairs Alto-Shaam’s legendary Halo Heat gentle cooking technology with a built-in hot smoker, allowing you to cook, smoke and hold in the same cabinet. Load it at the end of a shift, set the probe or timer, and arrive to perfectly tender brisket, ribs, poultry and more—ready for service or carving station display.
Features
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Halo Heat® System surrounds food with uniform, radiant heat—no harsh elements, fans or added humidity—reducing shrinkage and improving yield.
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Real-Wood Smoking tray accepts your choice of chips (sample bags of cherry, hickory, apple & maple included) for authentic smoke flavor—no pressure cooking or liquid additives.
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Cook-and-Hold Automation—simple or deluxe programmable controls plus a removable straight probe switch the oven to hold mode automatically.
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Labor-Free Overnight Cooking maximizes productivity while freeing up prime oven space during busy hours.
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EcoSmart® Efficiency lowers energy usage and keeps kitchen temperatures comfortable.
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ChefLinc™ Remote Management* lets you upload recipes, pull HACCP data and monitor performance from anywhere (deluxe control).
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SureTemp™ Heat Recovery* quickly restores set temperature after door openings (deluxe control).
- Heavy-duty stainless-steel interior & exterior with IPX4 splash protection and 3-½ in. casters (2 rigid, 2 swivel with brakes) for easy mobility.
Specifications
| Model |
1000-SK |
| Cooking Temperature Range |
200 °F – 325 °F (94 °C – 163 °C) |
| Holding Temperature Range |
85 °F – 205 °F (29 °C – 96 °C) |
| Electrical (Standard Options) |
120 V / 1 Ph / 60 Hz / 18 A / 2.2 kW
208 V / 1 Ph / 50-60 Hz / 17 A / 3.4 kW
240 V / 1 Ph / 50-60 Hz / 19 A / 4.5 kW |
| Exterior Dimensions * |
40-1/8 in H × 22-9/16 in W × 33-½ in D (1019 × 573 × 851 mm) |
| Interior Dimensions |
26-⅞ in H × 18-⅞ in W × 26-½ in D (683 × 479 × 673 mm) |
| Net Weight |
250 lb | 113 kg |
What’s in the Box
- (2) Stainless-steel wire shelves
- (1) Rib rack
- (1) Exterior drip tray
- (1) Removable straight product probe
- Wood chip sampler: cherry, hickory, apple & maple (one bag each)
Capacity
| Full-Size Pans (2 ½ in / 65 mm deep) |
Up to 7 (20 in × 12 in) |
| Half-Size Pans |
Up to 14 (10 in × 12 in) |
| Maximum Product Weight |
120 lb | 54 kg |
| Maximum Volume |
60 qt | 56.8 L |
What our Experts Think
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Specialty Cooking Power: Designed for slow-roasting, smoking, and rethermalizing with precision.
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Halo Heat Technology: Provides gentle, even heat to lock in flavor and moisture.
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Versatile Performance: Handles a wide range of cooking applications for creative menus.
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Durable Construction: Heavy-duty stainless steel ensures long-term reliability.
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Energy Efficient: Consumes less energy while maintaining consistent results.
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Professional Standard: Ideal for restaurants, catering, and foodservice operations needing dependable specialty cooking.
Q&A
Q: What is the Alto-Shaam 1000-SK?
A: A Halo Heat specialty oven designed for smoking, roasting, and holding foods with precise low-temperature control.
Q: What are its key features?
A: Halo Heat technology, programmable controls, stainless steel construction, and versatile cooking modes.
Q: Why choose this model?
A: Provides consistent, gentle heat that enhances flavor, preserves moisture, and eliminates the need for open flames or added water.
Q: Who is it best for?
A: Restaurants, hotels, and catering kitchens needing versatile ovens for smoking, roasting, and holding.
Q: What makes it unique?
A: Uses Halo Heat technology for even, controlled cooking and holding without overcooking or drying out food.
Maintenance Tips
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Clean interior cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Wipe door gaskets and inspect for wear to maintain a proper seal.
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Keep heating elements and vents clear of grease and debris.
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Avoid using harsh chemicals that may damage Halo Heat components.
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Check electrical connections and controls regularly for safe operation.
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Schedule professional servicing periodically for efficient, long-term performance.
