Alto-Shaam 1000-SK/I Halo Heat Specialty Ovens - 1000-SK/I
Double-Deck • 120 lb Capacity per Compartment • Electric EcoSmart®
Bring authentic hardwood smoke, overnight cooking convenience and Halo Heat® moisture retention to your menu with the Alto-Shaam 1000-SK-I. This slow cook & smoke oven delivers tender, flavor-packed results while cutting shrinkage, labor and energy costs.
Features
- Patented Halo Heat® surrounds food with gentle radiant heat—no fans or added humidity—to lock in natural juices and reduce product shrink.
- True wood-chip smoking with Mild, Medium or Heavy settings; no artificial flavoring or pressure cooking.
- Cooks, smokes, holds and cold-smokes in one footprint, freeing other equipment and evening out production schedules.
- Simple manual controls: set cook temp (200–325 °F), hold temp (60–205 °F), cook/hold time and smoke timer up to 60 minutes.
- Rugged, non-magnetic stainless-steel interior and exterior built for years of high-volume use.
- EcoSmart® design draws up to 40 % less energy than conventional ovens.
- Easy mobility on 5" casters—2 rigid, 2 swivel with brakes.
Specifications
| Model |
1000-SK-I (double compartment) |
| Capacity |
120 lb (54 kg) per compartment
7 full-size (18" × 26") sheet pans
3 full-size 2.5" deep pans |
| Exterior Dimensions (H × W × D) |
75-5/8" × 23-15/16" × 32-1/4" (1920 × 608 × 819 mm) |
| Interior Dimensions (per cavity) |
26-7/8" × 18-7/8" × 26-1/2" (683 × 479 × 673 mm) |
| Electrical |
208 V / 1 ph / 60 Hz – 6.5 kW, 31.4 A
240 V / 1 ph / 60 Hz – 5.8 kW, 24.3 A
230 V / 1 ph / 50/60 Hz – 5.5 kW, 24.1 A
Field-selectable 208 or 240 V at installation |
| Temperature Range |
Cook: 200–325 °F (94–160 °C)
Hold: 60–205 °F (16–96 °C) |
| Smoke Timer |
0–60 minutes; Mild/Medium/Heavy selector |
| Construction |
Heavy-duty, non-magnetic stainless steel |
| Net Weight |
377 lb (171 kg) |
| Casters |
5" – 2 rigid, 2 swivel with brakes (included) |
| Certifications |
cULus, NSF, CE, IPX4, TÜV NORD |
What’s Included
- (1) Rib rack shelf per compartment – holds 13 full racks upright for even smoking.
- (2) Stainless-steel wire shelves per compartment.
- (3) Full-size 20" × 12" × 2-1/2" pans.
- (1) Exterior stainless-steel drip tray and internal removable drip pans with drains.
- Sample wood chips: Cherry, Hickory, Apple & Maple.
What our Experts Think
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Slow-Cook Precision: Halo Heat® technology delivers gentle, even cooking for tender, flavorful results.
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Versatile Performance: Ideal for roasting, rethermalizing, and holding a variety of menu items.
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Large Capacity: Built to handle high-volume production in commercial kitchens.
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Energy Efficient: Uses less energy than traditional ovens while maintaining consistent performance.
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Durable & Reliable: Stainless steel construction ensures long-lasting use in demanding environments.
Q&A
Q: What is the Alto-Shaam 1000-SK/I Oven?
A: A Halo Heat® low-temperature cook-and-hold smoker oven designed for slow cooking, roasting, and hot holding with natural wood chip flavor infusion.
Q: What is its capacity?
A: Holds up to 120 lbs of product or multiple full-size pans, ideal for large-scale cooking.
Q: What cooking functions does it provide?
A: Offers smoking, slow roasting, retherming, and holding—all in one unit.
Q: How does Halo Heat® improve cooking?
A: Delivers gentle, even heat that reduces shrinkage, enhances flavor, and keeps food moist without fans or harsh heat.
Q: Can it smoke with real wood chips?
A: Yes, it includes a built-in wood chip box for authentic smoked flavor.
Q: What materials is it built from?
A: Durable stainless steel interior and exterior for long-lasting performance and easy cleaning.
Q: What safety and efficiency features are included?
A: Programmable controls, insulated cabinet, and sealed doors for energy efficiency and food safety.
Q: Where can it be used?
A: Perfect for BBQ restaurants, catering, hotels, and institutional kitchens.
Maintenance Tips
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Clean oven cavity daily with mild soap and water; avoid abrasive cleaners.
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Wipe exterior panels regularly to maintain appearance and prevent buildup.
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Check door gaskets often and replace if cracked or worn.
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Inspect electrical connections and controls for safe, reliable operation.
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Schedule periodic professional servicing to ensure consistent Halo Heat performance.
