Alto-Shaam 1000-TH Halo Heat Specialty Ovens - 1000-TH
120 lb Low-Temperature Slo Cook & Hold Oven | Ventless • Waterless • EcoSmart
Boost yield, cut labor, and serve perfectly cooked product—all in one compact, hood-free footprint. The Alto-Shaam 1000-TH uses patented Halo Heat technology to gently surround food with uniform radiant heat, eliminating fans, added humidity, and expensive ventilation. Cook overnight, then automatically transition to a precise holding environment that keeps product at peak quality for hours.
Features
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Halo Heat radiant system delivers superior moisture retention, 15–20 % higher yields, and minimal shrinkage.
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Ventless & Waterless operation (EPA 202 certified) installs anywhere—no hood, plumbing, or floor drain required.
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Simple or Deluxe Controls – both offer programmable time/probe cooking, while Deluxe adds a full-color touchscreen, HACCP data logging, SureTemp™ heat-recovery, USB/recipe transfer, and ChefLinc™ cloud connectivity.
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Single-point food probe (removable) automatically switches the oven from cook to hold for true overnight, labor-free production.
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Full-size capacity – loads up to eight 12" × 20" × 2-1/2" pans or 120 lb (54 kg) of bulk product.
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Heavy-duty stainless steel cabinet with 15 rack positions and 3-1/2" casters (2 rigid, 2 swivel with brakes) standard.
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Energy-efficient EcoSmart® design draws as little as 1.9 kW (120 V model) and rejects only 831 BTU/hr of heat into the kitchen.
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Certified safe & durable – cULus, UL EPH, CE, IPX4, TÜV NORD, EAC, N11942, plus lifetime warranty on Halo Heat elements.
Specifications
| Pan Capacity |
8 × 12" × 20" × 2-1/2" (GN 1/1) pans
16 × 10" × 12" × 2-1/2" half pans |
| Product Capacity |
120 lb / 54 kg maximum |
| Cooking Temp Range |
200–325 °F (94–163 °C) |
| Holding Temp Range |
85–205 °F (29–96 °C) |
| Exterior (W × D × H) |
22-9/16" × 33-1/2" × 40-1/8"
(573 × 851 × 1 019 mm with 3-1/2" casters) |
| Interior (H × W × D) |
26-7/8" × 18-7/8" × 26-1/2"
(683 × 479 × 673 mm) |
| Electrical |
120 V / 1 ph / 16 A / 1.9 kW • 20 A breaker
208 V / 1 ph / 15 A / 3.1 kW • 20 A breaker
240 V / 1 ph / 17 A / 4.1 kW • 20 A breaker |
| Net Weight |
250 lb (113 kg) |
Included
- (3) stainless steel shelves & (2) side racks with 15 positions
- Single-point removable probe
- Exterior drip tray & internal drip pan with drain
- (4) 3-1/2" casters – two rigid, two swivel with brakes
- User manual & quick-start guide
What our Experts Think
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Halo Heat® Technology – Cooks and holds food gently, locking in natural flavor, texture, and moisture.
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Cook & Hold Functionality – Seamlessly transitions from cooking to holding without overcooking.
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Energy-Efficient Performance – Uses low energy while maintaining consistent results.
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Durable Stainless Steel Build – Designed for long-lasting performance in demanding kitchens.
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Perfect for Restaurants, Hotels & Catering – Ideal for slow roasting, braising, and keeping food hot until service.
Q&A
Q: What is the Alto-Shaam 1000-TH used for?
A: It’s a specialty cook & hold oven that uses Halo Heat® technology to cook foods evenly and then keep them at perfect serving temperatures.
Q: How does the Halo Heat® system benefit cooking?
A: It provides gentle, uniform radiant heat that locks in natural juices, reduces shrinkage, and enhances flavor without overcooking.
Q: What makes the 1000-TH different from standard ovens?
A: Unlike conventional ovens, it eliminates fans, harsh heating elements, and added humidity, ensuring consistent results and higher food quality.
Q: What types of food can it cook and hold?
A: Ideal for roasts, poultry, seafood, baked goods, casseroles, and slow-cooked dishes, while also functioning as a holding cabinet.
Maintenance Tips
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Gentle, even heat preserves flavor, texture, and moisture
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Full-size capacity ideal for roasting, rethermalizing, and holding
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Precise temperature control ensures consistent results
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Durable stainless steel construction for long-lasting use
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Energy-efficient design lowers utility costs
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Easy-to-clean interior for daily operation
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Perfect for restaurants, banquets, and catering kitchens
