Alto-Shaam 1000-TH/I Halo Heat Specialty Ovens - 1000-TH/I
Double compartment • 120 lb (54 kg) per cavity • EcoSmart efficiency
Roast, re-therm, slow-cook and hold in one labor-saving footprint. Powered by exclusive Halo Heat® technology, the 1000-TH-I delivers unmatched moisture retention, up to 20 % less product shrinkage and hours of worry-free holding—all without a hood or vent in most jurisdictions.
Features
- Halo Heat® radiant system—gentle, even heat with no fans or added water.
- Two independent compartments, each rated for 120 lb (54 kg).
- Simple control panel: dial-in cook & hold temperatures, digital timer and status lights.
- Automatic cook-to-hold conversion for true “set-and-forget” operation.
- Temperature ranges: Cook 200–325 °F (94–160 °C) • Hold 60–205 °F (16–96 °C).
- Antimicrobial door handles enhance food-safety protocols.
- Heavy-duty stainless steel cabinet stands up to the busiest kitchens.
- EcoSmart design pares energy use and requires no water hookups.
- 5" casters—2 rigid, 2 locking swivel—for effortless mobility.
- cULus, NSF, CE, IPX3 & TUV NORD certified.
Specifications
| Model |
1000-TH-I |
| Compartments |
2 (independent) |
| Load Capacity |
120 lb (54 kg) per cavity |
| Pan Capacity (each cavity) |
4 × 20" × 12" × 2.5" hotel pans or 8 × 18" × 26" sheet pans* |
| Exterior (H × W × D) |
75 5/8" × 23 15/16" × 31 5/8"
(1920 × 608 × 802 mm) |
| Interior (H × W × D) |
26 7/8" × 18 7/8" × 26 1/4"
(682 × 479 × 667 mm) |
| Electrical |
208 V / 1 ph / 60 Hz / 28.9 A / 6.0 kW
240 V / 1 ph / 60 Hz / 22.2 A / 5.3 kW
230 V / 1 ph / 50/60 Hz / 21.3 A / 4.9 kW |
| Mobility |
5" heavy-duty casters (2 rigid, 2 brake swivel) |
| Construction |
All-stainless cabinet & doors with magnetic latches |
What’s Included
- 2 × side rack sets with eight pan positions each
- 6 × stainless wire shelves (3 per cavity)
- 2 × stainless drip pans with drain
- 1 × external drip tray
- 5" heavy-duty casters (factory installed)
- Field-selectable 208/240 V switch
Accessories
- Full-perimeter bumper
- Window or pass-through doors
- Prime rib & steamship carving holders
- 6" flanged legs
- Security panel & locking door handles
- Rib racks, pan grids & extra-deep drip pans
What our Experts Think
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Versatile Performance: Perfect for cooking, roasting, rethermalizing, and holding in one unit.
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Halo Heat Technology: Gentle, even heat preserves food quality, flavor, and moisture.
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Energy Efficient: Uses less energy than conventional ovens, reducing operating costs.
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Durable Build: Heavy-duty stainless steel ensures long-lasting commercial use.
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Consistent Results: Delivers precise cooking without fans, water, or added humidity.
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Professional Standard: Ideal for restaurants, hotels, and catering operations requiring reliable multi-function ovens.
Q&A
Q: What is the Alto-Shaam 1000-TH/I?
A: A Halo Heat specialty oven designed for low-temperature cooking, roasting, rethermalizing, and holding.
Q: What are its key features?
A: Halo Heat technology, programmable controls, stainless steel build, gentle low-temp cooking, and energy efficiency.
Q: Why choose this model?
A: Delivers consistent, flavorful results while preserving food moisture and extending holding times without overcooking.
Q: Who is it best for?
A: Restaurants, hotels, catering services, and institutions needing a versatile oven for bulk cooking and holding.
Q: What makes it unique?
A: Even heat distribution through Halo Heat technology—no fans, water, or added humidity required.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Wipe door gaskets and inspect for cracks or wear to ensure a tight seal.
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Keep vents and heating elements free of grease and debris.
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Avoid harsh chemicals that could damage Halo Heat components.
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Check electrical controls and connections regularly for safe operation.
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Schedule professional servicing periodically for long-term reliability.
