Alto-Shaam 1000-TH/II Halo Heat Specialty Ovens - 1000-TH/II
120 lb capacity • 8 full-size sheet pans • Simple Control
Give your kitchen the legendary Halo Heat advantage—slow-cook, roast, reheat and hold in one stainless-steel cabinet while boosting yield, saving labor and eliminating the need for a ventilation hood in most jurisdictions.
Features
- Halo Heat technology surrounds food with gentle, even heat for up to 15 % less shrinkage and juicier results.
- Automatic cook-and-hold: set your time, walk away, and the oven switches to holding mode when the cycle ends.
- No outside venting required in most areas—cut installation costs and keep your kitchen quieter and cooler.
- EcoSmart engineering lowers energy consumption and provides rapid recovery times.
- Stackable design lets you double capacity without increasing your footprint.
Simple, Reliable Controls
- On/Off power switch with indicator lights for Cook, Hold and Heat Demand.
- Cook temperature knob: 200 °F – 325 °F (94 °C – 160 °C).
- Hold temperature knob: 60 °F – 205 °F (16 °C – 96 °C).
- Digital time display with up/down arrows for precise programming.
- Rear voltage-selection switch (208 V or 240 V) for quick field conversion.
Built for Commercial Kitchens
- Heavy-duty stainless-steel interior & exterior.
- Antimicrobial handle and magnetic-latch door.
- (3) stainless-steel wire shelves on side racks with 8 pan positions (2-5/16" spacing).
- Stainless drip pan with drain + external drip tray included.
- 3-1/2" heavy-duty casters (2 rigid, 2 swivel with brakes) for easy mobility.
- cULus, NSF, CE, IPX3, TÜV NORD, EAC, N11942 certified.
Specifications
| Exterior dimensions (H × W × D) |
40 3/16" × 23 1/2" × 31 5/8" (1021 × 597 × 802 mm) |
| Interior dimensions (H × W × D) |
26 7/8" × 18 7/8" × 26 1/4" (682 × 479 × 667 mm) |
| Net weight |
200 lb (91 kg) |
| Electrical (120 V) |
1‐phase, 60 Hz, 17 A, 1.9 kW — NEMA 5-20P, 5 ft cord |
| Electrical (208 V) |
1‐phase, 60 Hz, 14.5 A, 3.0 kW — field-wired |
| Electrical (240 V) |
1‐phase, 60 Hz, 11.5 A, 2.7 kW — field-wired |
| Clearances |
Rear 3" • Sides 1" • Top 2" • 18" from heat sources |
Capacities
| Maximum product load |
120 lb / 54 kg • 60 qt (76 L) |
| Sheet pans |
8 × 18" × 26" × 1" |
| Gastronorm 1/1 pans |
4 × 530 mm × 325 mm × 65 mm (optional shelves required) |
What’s in the Box
- (1) 1000-TH-II Cook & Hold Oven
- (3) Stainless-steel flat wire shelves
- (2) Stainless side racks with 8 positions
- (1) 1 7/8" deep drip pan with drain
- (1) External drip tray
- Pre-installed 3-1/2" casters
- User & installation manual
What our Experts Think
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Cook & Hold Efficiency – Perfect for slow roasting, braising, and holding food at safe serving temperatures.
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Halo Heat Technology – Provides gentle, even heat to maintain food quality, flavor, and moisture.
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Versatile Performance – Supports overnight cooking, reducing labor needs and maximizing kitchen productivity.
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Durable Stainless Steel Build – Designed for long-lasting use in busy commercial kitchens.
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Cost-Saving Operation – Reduces shrinkage, improves yield, and lowers energy consumption.
Q&A
Q: What is the Alto-Shaam 1000-TH/II?
A: It’s a Halo Heat cook-and-hold oven designed for roasting, slow cooking, rethermalizing, and holding food at serving temperature.
Q: How does it maintain food quality?
A: Uses Halo Heat technology for gentle, even cooking that preserves moisture, flavor, and texture.
Q: What cooking functions does it offer?
A: Capable of cooking, holding, rethermalizing, and overnight roasting with precise low-temperature control.
Q: Is it suitable for commercial use?
A: Yes, built for restaurants, hotels, and catering kitchens that require consistent results with reduced labor.
Q: What makes it unique compared to traditional ovens?
A: It reduces shrinkage, improves yields, and eliminates the need for fans or added humidity.
Maintenance Tips
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Clean the interior, pans, and shelves after each use with warm water and mild detergent.
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Sanitize food-contact surfaces regularly for safe operation.
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Inspect and replace worn door gaskets to maintain proper heat retention.
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Wipe exterior panels and control surfaces to remove grease and debris.
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Avoid abrasive cleaners that could scratch stainless steel.
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Check electrical components and heating systems during routine maintenance.
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Schedule professional servicing as recommended to maximize performance and oven life.
