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| Pan Capacity | 8 full-size sheet pans per cavity (16 total) |
|---|---|
| Temperature Range | 60 °F – 200 °F (16 °C – 93 °C) |
| Exterior Dimensions (H × W × D) | 75-13/16" × 23-15/16" × 32-11/16" (1924 × 608 × 804 mm) |
| Interior Dimensions (per cavity) |
26-7/8" × 18-7/8" × 26-1/2" (682 × 479 × 673 mm) |
| Net Weight | 282 lb (128 kg) |
| Electrical Options | 120 V 1 ph 16 A 1.9 kW (NEMA 5-20P) 208 V 1 ph 7 A 1.4 kW (NEMA 6-15P) 240 V 1 ph 8 A 1.9 kW 230 V 1 ph 7.7 A 1.8 kW |
Halo Heat® Technology – Maintains even, gentle heat to keep food hot without drying or overcooking.
Double-Compartment Design – Allows separate holding of multiple dishes, increasing menu flexibility.
Durable Stainless Steel Construction – Built to withstand the demands of busy commercial kitchens.
Energy-Efficient Heating – Delivers consistent temperatures while reducing operating costs.
Perfect for Restaurants, Hotels & Caterers – Keeps prepared food fresh, hot, and ready for extended service.
Q: What is the Alto-Shaam 1000-UP used for?
A: The 1000-UP is a double-compartment heated holding cabinet designed to keep prepared foods at safe serving temperatures for extended periods without drying out.
Q: How does Halo Heat® technology improve food holding?
A: Halo Heat® provides gentle, even radiant heat that maintains food quality, moisture, and flavor while reducing shrinkage compared to traditional heated cabinets.
Q: What makes the 1000-UP different from standard holding cabinets?
A: It eliminates the need for fans, added humidity, or harsh heating elements, ensuring consistent results and better energy efficiency.
Q: What types of food can it hold?
A: Suitable for roasted meats, poultry, vegetables, casseroles, baked goods, and plated meals, making it versatile for various menu items.
Q: Where is this cabinet commonly used?
A: The 1000-UP is ideal for restaurants, banquet halls, catering kitchens, hotels, and healthcare facilities that need to hold large quantities of food before service.
Dual-compartment heated cabinet with Halo Heat® technology
Independently controlled sections for flexible food holding
Gentle radiant heat preserves food flavor, texture, and moisture
Full-size capacity ideal for high-volume kitchens and banquets
Durable stainless steel construction ensures long-term reliability
Easy-to-use controls for consistent temperature management
Energy-efficient operation reduces utility costs
Smooth interior surfaces allow quick and easy cleaning