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$1,317.99 USD
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$1,508.99 USD
Keep perfectly cooked food hot, fresh and ready for service—without fans, added humidity or harsh heating elements. Alto-Shaam’s exclusive Halo Heat technology gently surrounds your food with uniform radiant heat, preserving moisture, flavor and appearance for hours while using less than $2 of electricity per day.
| Model / Item # | 1000-UP / 209201 (QS-221201) |
|---|---|
| Control Type | Simple on/off with independent adjustable thermostats |
| Temperature Range | 60 °F – 200 °F (16 °C – 93 °C) |
| Pan Capacity | 16 × 18" × 26" × 1" sheet pans (8 per cavity) |
| Exterior Dimensions (H × W × D) | 75 13⁄16" × 23 15⁄16" × 32 11⁄16" (1924 × 608 × 804 mm) |
| Interior Dimensions (per cavity) |
26 7⁄8" × 18 7⁄8" × 26 1⁄2" (682 × 479 × 673 mm) |
| Net Weight | 282 lb (128 kg) |
| Electrical | 120 V, 1 Φ, 50/60 Hz, 16 A, 1.9 kW — supplied with NEMA 5-20P cord & plug |
Reliable Food Holding: Keeps dishes hot and ready to serve without compromising quality.
Quick Ship Model: Fast availability ensures minimal downtime for busy operations.
Halo Heat Technology: Provides gentle, even heat without fans, water, or added humidity.
Durable Construction: Heavy-duty stainless steel built for long-term commercial use.
Energy Efficient: Consumes less energy while maintaining consistent temperatures.
Professional Standard: Ideal for restaurants, hotels, and catering operations needing dependable hot food holding.
Q: What is the Alto-Shaam 1000-UP-QS?
A: A Quick Ship Halo Heat heated holding cabinet designed to keep food warm, fresh, and ready to serve.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, dual compartments, precise temperature control, and durable casters for mobility.
Q: Why choose this model?
A: Maintains food quality and safety for extended periods while reducing shrinkage and labor costs.
Q: Who is it best for?
A: Restaurants, hotels, caterers, and institutions needing reliable hot food holding with quick-ship availability.
Q: What makes it unique?
A: Gentle, even Halo Heat warming eliminates the need for added water or fans, preserving texture and flavor.
Clean interior, shelves, and exterior surfaces daily with mild, non-abrasive cleaners.
Wipe and inspect door gaskets regularly to ensure a proper seal.
Keep heating elements and vents free of grease and debris.
Check casters and handles for safe, smooth mobility.
Avoid overloading to maintain consistent heat distribution.
Schedule professional servicing periodically for reliable, long-term performance.