Alto-Shaam 1100-RW Halo Heat Steam Tables & Food Wells - 1100-RW
Halo Heat Hot Food Round (Soup) Well, Drop-In, Electric, 11 quart capacity, adjustable thermostatic controller, stainless steel construction, EcoSmart®, cULus, UL EPH ANSI/NSF 4
Specifications
| Height |
9.0 in |
| Width |
12.88 in |
| Depth |
12.88 in |
| Shipping Weight |
17.0 lbs |
| Insulated or Non-Insulated |
Insulated |
| Pan Capacity |
(1) 11 qt round |
| Style |
Individual pans |
| Controls |
Thermostatic controls |
| Drain |
Without drain |
| Wet or Dry Operation |
Dry |
| Construction |
Stainless steel construction |
What our Experts Think
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Reliable Food Holding – Keeps food warm and ready to serve without drying or overcooking.
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Halo Heat® Technology – Ensures even, consistent heating without the need for water or steam.
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Durable Stainless Steel Build – Designed for heavy-duty use in commercial kitchens and buffets.
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Labor-Saving Design – No plumbing or water connections required, simplifying setup and maintenance.
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Versatile Application – Ideal for cafeterias, banquets, catering lines, and self-service operations.
Q&A
Q: What is the Alto-Shaam 1100-RW?
A: It’s a Halo Heat steam table with food wells designed to hold prepared foods at safe serving temperatures.
Q: How does it preserve food quality?
A: Uses Halo Heat technology to deliver gentle, even heat that prevents overcooking and drying.
Q: How many wells does it feature?
A: Equipped with multiple wells to hold a variety of hot food items at once.
Q: Is it energy-efficient?
A: Yes, Halo Heat provides consistent temperature control while reducing energy usage.
Q: Where is it best used?
A: Perfect for buffets, banquets, cafeterias, and restaurants needing reliable hot food holding.
Maintenance Tips
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Clean food wells and interior surfaces daily with mild detergent and warm water.
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Sanitize food-contact areas regularly to ensure safe food holding.
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Check and maintain proper water levels for consistent heat distribution.
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Inspect gaskets, hinges, and hardware for wear; replace when necessary.
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Avoid harsh or abrasive cleaners that may damage stainless steel.
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Drain and descale wells periodically to prevent mineral and scale buildup.
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Schedule professional maintenance checks to keep heating components efficient.
