Alto-Shaam 1200-S Halo Heat Heated Cabinets & Holding Shelves - 1200-S
8 full-size pan / 4 sheet-pan capacity • Simple digital controls • ENERGY STAR® certified
Serve every portion as if it just left the oven. Alto-Shaam’s exclusive Halo Heat® technology gently envelops food in uniform radiant heat—no added humidity, harsh heating elements or forced-air fans—so meats stay juicy, fried items stay crispy, and vegetables stay vibrant for hours without over-cooking or drying out.
Features
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Halo Heat gentle radiant holding keeps food at 60–200 °F (16–93 °C) with <2 °F temperature swing.
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Simple digital controller with ON/OFF switch, up/down arrows, temperature display key, heat indicator light, and bright LED read-out.
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Ready to roll on 5" heavy-duty casters (2 rigid, 2 swivel with brakes) for effortless kitchen or banqueting mobility.
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Food-safe & durable—all-stainless exterior and interior plus antimicrobial door handle.
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EcoSmart® & ENERGY STAR® design slashes energy use compared with fan-forced cabinets.
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Fast recovery digital sensing system quickly returns the cabinet to set temperature after the door is opened.
Pan capacity & included hardware
- Holds up to eight (8) full-size 20" × 12" hotel pans (2.5"–6" deep) or four (4) 18" × 26" sheet pans.
- Comes with 2 stainless-steel universal side rails & 4 chrome-plated pan slide sets on 1-3/4" centers.
- 192 lb (87 kg) maximum product load / 120 qt (152 L) volume.
Specifications
| Exterior dimensions (H × W × D) |
44" × 26-7/16" × 32-3/16" (1117 × 671 × 817 mm) |
| Interior dimensions (H × W × D) |
28-3/4" × 21-5/16" × 26-1/2" (730 × 541 × 673 mm) |
| Temperature range |
60–200 °F (16–93 °C) |
| Electrical |
120 V / 1 ph / 8 A / 1000 W – NEMA 5-15P plug
208–240 V or 230 V options available (1000 W or 2000 W hard-wire) |
| Net weight |
179 lb (81 kg) |
| Construction |
Heavy-gauge stainless steel cabinet & door, fully insulated |
What our Experts Think
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Halo Heat® Technology – Provides gentle, consistent heat that preserves food flavor, texture, and moisture.
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Spacious Full-Size Design – Offers large holding capacity, ideal for high-volume operations.
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Durable Stainless Steel Build – Built tough for long-term reliability in commercial kitchens.
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Energy-Efficient Heating – Maintains safe, steady temperatures with reduced energy usage.
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Perfect for Restaurants, Hotels & Institutions – Keeps food hot, fresh, and ready for service during peak hours.
Q&A
Q: What is the Alto-Shaam 1200-S used for?
A: The 1200-S is a single-compartment heated holding cabinet designed to keep cooked foods at safe serving temperatures while preserving texture, flavor, and moisture.
Q: How does Halo Heat® technology benefit operators?
A: Halo Heat® delivers gentle, uniform radiant heat without harsh elements, fans, or added humidity, which helps reduce food shrinkage, maintain quality, and cut energy costs.
Q: What makes the 1200-S different from other holding cabinets?
A: Unlike traditional warming units, it ensures precise temperature control, longer holding times, and better food presentation without overcooking.
Q: What types of food can it hold?
A: Perfect for roasted meats, poultry, vegetables, baked goods, casseroles, and plated meals, making it versatile for back-of-house or service-line use.
Q: Where is this cabinet commonly used?
A: The 1200-S is widely used in restaurants, hotels, banquet facilities, catering operations, and healthcare kitchens.
Maintenance Tips
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Halo Heat technology delivers precise, even holding without fans or water
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Full-size heated cabinet ideal for high-volume foodservice operations
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Maintains moisture, flavor, and texture for extended holding times
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Simple, reliable controls for consistent temperature management
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Durable stainless steel build ensures long-lasting performance
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Energy-efficient design lowers operating costs
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Easy-to-clean interior and smooth surfaces for daily maintenance
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Perfect for restaurants, hotels, banquets, and catering services
