Alto-Shaam 1200-SK Halo Heat Specialty Ovens - 1200-SK
Double–deck electric smoker • 120 lb capacity per cavity
Unlock overnight, labor-free smoking, cooking and holding with the gentle, even warmth of Halo Heat . The 1200-SK bathes food in a low-temperature halo—not harsh elements or fans—so every brisket, rib and roast finishes tender, juicy and bursting with authentic wood-smoked flavor.
Features
- Real-wood smoke: dedicated tray; starter bags of cherry, hickory, apple & maple chips included.
- Two independent cavities let you smoke, cook or hold different menus at once.
- Up to 120 lb (54 kg) per cavity—7 full-size or 14 half-size pans.
- Precise 200–325 °F (94–163 °C) cook and 85–205 °F (29–96 °C) hold ranges.
- Choose Simple or Deluxe controls; Deluxe adds touchscreen, programmable recipes, HACCP data & ChefLinc™ remote management.
- Automatic cook-to-hold by time or probe (two removable probes included).
- SureTemp™ heat recovery (Deluxe) bounces back fast after door openings.
- Heavy-duty stainless steel cabinet on 3-1/2" casters (2 swivel w/ brakes, 2 rigid) for easy mobility.
- EcoSmart® design—cULus, UL EPH Classified, CE, IPX4 & TÜV NORD listed.
Specifications
| Capacity (per cavity) |
120 lb / 60 qt
7 full-size pans (20" × 12" × 2.5")
14 half-size pans (10" × 12" × 2.5") |
| Cavities |
2 (independent, gasket-sealed) |
| Exterior dimensions (W × D × H) |
33-1/4" × 29-13/16" × 70-11/16" (with 3-1/2" casters) |
| Interior dimensions (per cavity) |
26-7/8" × 18-7/8" × 26-1/2" |
| Electrical |
208–240 V, 1 Ph, 50/60 Hz, 6.9–8.9 kW, 33–37 A (dedicated circuit required) |
| Cook temperature |
200–325 °F (94–163 °C) |
| Hold temperature |
85–205 °F (29–96 °C) |
| Construction |
All stainless steel, IPX4 splash-rated |
| Mobility |
3-1/2" casters (2 swivel w/ brakes, 2 rigid) |
| Certifications |
EcoSmart®, cULus, UL EPH, CE, IPX4, TÜV NORD |
What’s in the box
- 4 stainless steel wire shelves per cavity
- 1 rib-rack shelf per cavity
- Exterior drip tray & internal drip pan with drain
- 2 straight cooking probes
- Wood chip tray + four flavor sample bags
What our Experts Think
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Specialty Cooking: Perfect for smoking, roasting, and rethermalizing with precision.
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Halo Heat Technology: Provides gentle, even heat to lock in moisture and flavor.
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Large Capacity: Handles higher-volume production while maintaining food quality.
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Energy Efficient: Consumes less energy than conventional ovens, lowering operating costs.
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Durable Construction: Heavy-duty stainless steel ensures reliability and long-term use.
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Professional Standard: Ideal for restaurants, hotels, and catering operations needing versatile specialty cooking equipment.
Q&A
Q: What is the Alto-Shaam 1200-SK?
A: A Halo Heat specialty oven designed for smoking, roasting, and holding with precise low-temperature control.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, programmable controls, multiple cooking modes, and gentle low-temp cooking.
Q: Why choose this model?
A: Enhances flavor, preserves food moisture, and provides versatile cooking options without the need for added water or flames.
Q: Who is it best for?
A: Restaurants, hotels, banquet facilities, and caterers looking for a high-capacity smoking and roasting solution.
Q: What makes it unique?
A: Uses patented Halo Heat for even, controlled cooking and holding that prevents overcooking or drying out food.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Wipe and inspect door gaskets to ensure a tight, efficient seal.
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Keep vents and heating elements free of grease and debris.
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Avoid harsh chemicals that may damage Halo Heat components.
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Check electrical connections and controls regularly for safe operation.
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Schedule professional servicing periodically for reliable, long-term performance.
