What our Experts Think
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Cook & Hold Technology: Halo Heat® provides gentle, even cooking while keeping food moist and flavorful.
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Large Capacity: Perfect for high-volume restaurants, catering, and banquets.
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Energy Efficient: Consumes less energy than traditional ovens, lowering operating costs.
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Consistent Results: Maintains precise temperatures for reliable cooking and holding performance.
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Built to Last: Stainless steel construction ensures durability and easy maintenance in commercial kitchens.
Q&A
Q: What is the Alto-Shaam 1200-TH Oven?
A: A Halo Heat® cook-and-hold oven designed for low-temperature roasting, retherming, and holding with minimal labor.
Q: What is its capacity?
A: Accommodates up to 120 lbs of product or multiple full-size pans, ideal for medium to large kitchens.
Q: What cooking functions does it offer?
A: Supports slow roasting, retherming, and hot holding in a single unit.
Q: How does Halo Heat® technology improve results?
A: Provides gentle, even heat that reduces shrinkage, enhances flavor, and keeps food moist without fans or added water.
Q: What are the controls like?
A: Equipped with easy-to-use programmable or manual controls for precise time and temperature management.
Q: What materials is it built from?
A: Stainless steel interior and exterior for durability, sanitation, and easy cleaning.
Q: What safety and efficiency features are included?
A: Insulated cabinet, energy-efficient heating, and precise temperature regulation.
Q: Where can it be used?
A: Ideal for restaurants, hotels, banquets, catering, and institutional foodservice.
Maintenance Tips
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Clean oven cavity daily with warm, soapy water; avoid abrasive cleaners to protect surfaces.
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Wipe exterior panels regularly to maintain a clean, professional look.
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Inspect door gaskets often and replace if cracked or worn to maintain efficiency.
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Check electrical components and controls for safe and reliable operation.
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Schedule periodic professional servicing to ensure consistent Halo Heat performance and longevity.
