Alto-Shaam 1200-TH/SX-QS Quick Ship Specialty Ovens - 1200-TH/SX-QS
Model 109128 • Halo Heat low-temperature, ventless operation
Get the industry’s original Cook & Hold oven delivered fast. In-stock through Alto-Shaam’s Quick Ship program, the 1200-TH gives you two independent 120 lb cavities of gentle Halo Heat® cooking power—no water, no hood, and minimal labor required.
Features
- Halo Heat® technology surrounds food with uniform, radiant heat—15-20 % less protein shrinkage and juicier results.
- Two cavities let you cook & hold different menu items simultaneously, then automatically switch to holding mode.
- Simple or Deluxe LED controls with 8 programmable menu buttons keep cooks consistent shift after shift.
- Labor-free, overnight cooking frees up daytime staff and equipment.
- Ventless, waterless, EcoSmart® design—place anywhere and save up to $30/day on hood operating costs.
- SureTemp™ heat recovery (Deluxe control) quickly restores set temperature after door openings.
- ChefLinc™ cloud connectivity (Deluxe control) for remote recipe management and HACCP data download.
- Heavy-duty stainless steel cabinet on 3-½″ casters (2 rigid, 2 swivel w/ brakes) for easy mobility & cleaning.
Included with Quick Ship Item 109128
- (6) Stainless steel wire shelves
- (4) Full-size 12″ × 20″ × 2-½″ pans
- Removable exterior drip tray with pan
- Single-point straight food probe (Simple) or removable temperature probe (Deluxe)
- 3-½″ casters pre-installed
The Halo Heat® Difference
- No fans, harsh heating elements or added humidity to dry out food.
- Low-density thermal cable gently pulses heat around the entire cavity.
- Food retains natural moisture—little to no basting, wrapping or water pans required.
- Extended holding (up to 24 hrs) keeps product at perfect serving temperature without overcooking.
Specifications
| Model |
1200-TH Quick Ship #109128 |
| Configuration |
Double-deck, standard depth |
| Capacity (per cavity) |
120 lb (54 kg) • up to 4 full-size (12″×20″×2.5″) pans on wire shelves |
| Cooking Temperature |
200 °F – 325 °F (94 °C – 163 °C) |
| Holding Temperature |
85 °F – 205 °F (29 °C – 96 °C) |
Exterior Dimensions
(w/ 3.5″ casters) |
24-1/16″ W × 25-5/16″ D × 70-11/16″ H
(612 mm × 644 mm × 1795 mm) |
Interior Dimensions
(per cavity) |
26-7/8″ H × 18-7/8″ W × 26-1/2″ D
(683 mm × 479 mm × 673 mm) |
| Electrical |
208–240 V, 1 Ph, 50/60 Hz, 6.2–8.2 kW, 30–50 A dedicated circuit |
| Net / Ship Weight |
450 lb / 515 lb (204 kg / 234 kg) |
What our Experts Think
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Cook & Hold Convenience – Perfect for slow roasting, braising, and holding food at serving temperature.
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Halo Heat® Technology – Gentle, even heat preserves flavor, moisture, and food quality.
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Quick Ship Model – Fast availability makes it ideal for operations needing immediate solutions.
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Durable Stainless Steel Construction – Built for long-lasting performance in commercial kitchens.
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Operational Efficiency – Reduces shrinkage, lowers labor needs, and cuts energy costs.
Q&A
Q: What is the Alto-Shaam 1200-TH/SX-QS?
A: It’s a Quick Ship Halo Heat cook-and-hold oven designed for roasting, slow cooking, rethermalizing, and holding food at serving temperatures.
Q: How does it maintain food quality?
A: Uses Halo Heat technology for gentle, even heat that preserves moisture, flavor, and texture.
Q: What functions does it provide?
A: Capable of cooking, holding, and rethermalizing with precise low-temperature control.
Q: Why is it called “Quick Ship”?
A: It’s part of Alto-Shaam’s Quick Ship program, meaning faster availability and delivery for urgent kitchen needs.
Q: Where is it best used?
A: Ideal for restaurants, hotels, banquet halls, and catering operations requiring reliable and efficient food preparation.
Maintenance Tips
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Clean interior, shelves, and pans after each use with warm water and mild detergent.
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Sanitize food-contact areas regularly to maintain food safety.
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Inspect and replace door gaskets if worn to ensure proper heat retention.
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Wipe down exterior panels and control surfaces to prevent grease buildup.
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Avoid abrasive cleaning pads or harsh chemicals that may damage stainless steel.
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Check electrical and heating components during routine maintenance.
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Schedule professional servicing as recommended to extend oven performance and lifespan.
