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Keep entrées at peak quality for hours. Powered by Alto-Shaam’s exclusive Halo Heat® technology, the 1200-UP surrounds food with gentle, even heat—no fans, no added humidity, no hot spots. This Quick Ship configuration ships within 48 business hours so you can start protecting product quality and profits right away.
| Model / Item # | 1200-UP / 221400 (Quick Ship) |
|---|---|
| Compartments | 2 (reach-in) |
| Temperature range | 60 °F – 200 °F (16 °C – 93 °C) |
| Exterior dimensions (H × W × D) | 75-13/16" × 26-7/16" × 32-3/16" (1924 × 671 × 817 mm) |
| Interior – each compartment | 28-3/4" × 21-5/16" × 26-1/2" (730 × 541 × 673 mm) |
| Electrical (standard) | 120 V, 1 ph, 50/60 Hz, 16 A, 1.9 kW • NEMA 5-20P |
| Net / ship weight | 333 lb (151 kg) / 393 lb (178 kg) |
| Pan size / depth | Capacity |
|---|---|
| Full-size steam-table, 2½" (65 mm) | 16 pans |
| Full-size steam-table, 4" (100 mm) | 8 pans |
| Full-size steam-table, 6" (150 mm) | 8 pans |
| Full-size sheet pans | 4 pans |
| Maximum product load | 192 lb (87 kg) |
High-Capacity Holding: Designed to keep large volumes of food hot, fresh, and ready to serve.
Quick Ship Model: Fast delivery ensures minimal downtime for busy operations.
Halo Heat Technology: Gentle, even heat maintains food quality without overcooking or drying.
Durable Construction: Heavy-duty stainless steel for long-term commercial use.
Energy Efficient: Reduces operating costs compared to traditional heated cabinets.
Professional Standard: Perfect for restaurants, hotels, and catering services needing reliable hot food holding.
Q: What is the Alto-Shaam 1200-UP-QS?
A: A Quick Ship Halo Heat heated holding cabinet with dual compartments, built to keep food hot, fresh, and ready to serve.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, independent temperature controls, energy efficiency, and mobile design with casters.
Q: Why choose this model?
A: Extends food quality and holding times while reducing shrinkage and labor costs in high-volume operations.
Q: Who is it best for?
A: Restaurants, hotels, caterers, and institutions needing large-capacity, reliable hot food holding with quick-ship availability.
Q: What makes it unique?
A: Gentle, even Halo Heat warming maintains flavor, texture, and moisture without water pans or fans.
Clean interior, shelves, and exterior surfaces daily with mild, non-abrasive cleaners.
Wipe and inspect door gaskets to ensure a tight, efficient seal.
Keep vents and heating elements free of grease and debris.
Check casters and handles regularly for smooth, safe mobility.
Avoid overloading to maintain consistent heat distribution.
Schedule professional servicing periodically for reliable, long-term performance.