Alto-Shaam 1750-SK Halo Heat Specialty Ovens - 1750-SK
100 lb (45 kg) capacity per cavity • Electric • EcoSmart
Infuse menu favorites with authentic hardwood flavor while you cook, smoke & hold – all in the same cabinet. Alto-Shaam’s exclusive Halo Heat technology surrounds food with gentle, even heat (no fans, added humidity or ultra-hot elements), so proteins come out tender, juicy and ready to serve for hours.
Features
- Low-&-slow temperature range 200 – 325 °F (94 – 163 °C) with automatic hold 85 – 205 °F (29 – 96 °C).
- Two independent cavities let you smoke overnight and hold all day – labor-free & consistent.
- Simple or Deluxe programmable controls with up to 100 recipes; Deluxe adds touchscreen, HACCP data & ChefLinc™ cloud connectivity.
- SureTemp™ heat recovery (Deluxe) quickly restores set temperature after door openings.
- Includes wood-chip tray plus sample bags of cherry, hickory, apple & maple chips.
- Real-wood smoke only – no pressure cooking, artificial flavors or liquids required.
- Heavy-duty stainless-steel construction with solid, right-hinged door and 3½" casters (2 rigid, 2 swivel w/ brakes).
- EcoSmart® design lowers energy use, reduces shrinkage and extends food holding times.
Included with model 1750-SK
- (1) Rib-rack shelf per cavity
- (2) Stainless-steel wire shelves per cavity
- (4) 12" × 20" × 2½" full-size pans
- (2) Straight internal product probes
- (2) Exterior drip trays with drain pan
- Removable wood-chip tray & sample wood chips (cherry, hickory, apple, maple)
Pan & product capacities (per cavity)
- Full-size 12" × 20" × 2½" pans: up to 9
- Half-size 12" × 10" × 2½" pans: up to 18
- Maximum load weight: 100 lb (45 kg)
- Maximum volume: 75 qt (71 L)
Specifications
| Model |
1750-SK (double deck) |
| Exterior dimensions (W × D × H) |
33 5⁄8" × 28 7⁄16" × 57" (853 × 723 × 1448 mm) with 3½" casters |
| Interior dimensions (per cavity) |
20 1⁄16" H × 22" W × 26 1⁄2" D (510 × 559 × 673 mm) |
| Electrical |
208–240 V, 1 Ph, 50/60 Hz, 7–9 kW, 33–38 A, 50 A breaker (dedicated circuit) |
| Net / Ship weight |
440 lb (200 kg) / 530 lb (240 kg) |
| Clearances |
Top/Left/Right: 2" (51 mm) • Back: 3" (76 mm) |
What our Experts Think
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Halo Heat® Precision: Gently cooks and holds food for consistent, high-quality results.
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Extra-Large Capacity: Ideal for high-volume kitchens, catering, and banquet operations.
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Energy Efficient: Uses less energy than traditional ovens while maintaining precise temperatures.
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Versatile Cooking: Suitable for roasting, rethermalizing, and holding a wide variety of menu items.
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Durable Construction: Stainless steel build ensures reliability and long-term commercial use.
Q&A
Q: What is the Alto-Shaam 1750-SK Oven?
A: A Halo Heat cook-and-hold specialty oven designed for low-temperature roasting, smoking, and holding large quantities of food with minimal labor.
Q: What is its capacity?
A: Holds up to 175 lbs of product or multiple full-size pans, suitable for high-volume commercial kitchens.
Q: What cooking functions does it offer?
A: Provides slow roasting, smoking with wood chips, retherming, and hot holding in one unit.
Q: How does Halo Heat® technology improve cooking?
A: Delivers gentle, even heat that locks in moisture, reduces shrinkage, and enhances flavor without fans or added water.
Q: What materials is it made from?
A: Durable stainless steel interior and exterior for long-lasting performance and easy cleaning.
Q: What controls and safety features are included?
A: Programmable or manual controls, insulated cabinet, precise temperature regulation, and safety locks.
Q: Where can this oven be used?
A: Perfect for restaurants, catering, hotels, BBQ operations, and institutional kitchens.
Maintenance Tips
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Clean oven cavity daily with mild soap and water; avoid abrasive cleaners.
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Wipe exterior panels regularly to maintain a professional appearance.
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Inspect door gaskets for wear and replace if damaged to ensure proper heating.
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Check electrical components and controls for safe, reliable operation.
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Schedule periodic professional servicing to maintain Halo Heat performance and oven longevity.
