Alto-Shaam 1767-SK Halo Heat Specialty Ovens - 1767-SK

Alto-Shaam 1767-SK Halo Heat Specialty Ovens - 1767-SK

Unlock authentic wood-smoked flavor while you slow-cook and hold with Alto-Shaam’s patented Halo Heat®. The 1767-SK delivers tender, juicy results with minimal shrinkage, lowers energy costs, and streamlines production—all in one rugged, space-saving footprint.

Features

• Three-in-one performance: cook, smoke (hot or cold) and hold without product transfer.
• Halo Heat® technology surrounds food with gentle radiant heat for higher yield and longer holding life.
• Natural wood-chip smoking—no pressure, no artificial flavors; sample cherry, hickory, apple & maple chips included.
• Handles 200 lb of product or up to 18 full-size pans at once (9 per compartment).
• Simple controls: 200–325 °F cook, 60–205 °F hold, plus 60-minute smoke timer with mild, medium & heavy settings.
• Heavy-duty stainless steel inside and out; solid doors with magnetic latches stand up to daily abuse.
• EcoSmart® design draws as little as 6 kW—significantly less energy than conventional ovens.
• Mounted on 5" casters (2 rigid, 2 locking swivel) for effortless mobility.
• Lifetime warranty on Halo Heat elements for unmatched peace of mind.

Included with Your Oven

• (1) Rib rack shelf per compartment – holds up to 13 full racks each
• (2) Stainless steel wire shelves per compartment
• Removable stainless steel drip pan with drain & front drip tray
• Stainless steel wood-chip container
• Sample bags of cherry, hickory, apple & maple wood chips
• 5" casters pre-installed (2 rigid, 2 swivel with brakes)

Specifications

What our Experts Think

• Halo Heat® Technology – Provides gentle, even heat for smoking, roasting, and holding without drying food.

• Smoker & Oven in One – Versatile design lets you cook, smoke, and hold foods in a single unit.

• Large Capacity – Accommodates high-volume production, ideal for busy commercial kitchens.

• Durable Stainless Steel Build – Engineered for long-lasting performance and easy cleaning.

• Perfect for Restaurants, BBQ & Catering – Delivers authentic smoked flavor with consistent, energy-efficient results.

Q&A

Q: What is the Alto-Shaam 1767-SK used for?
A: The 1767-SK is a smoker oven that uses Halo Heat® technology to smoke, cook, roast, and hold food in one unit—providing versatile cooking solutions for professional kitchens.

Q: How does the smoking process work in this model?
A: It uses real wood chip smoking combined with Halo Heat® low-temperature cooking, allowing operators to infuse authentic smoke flavors while keeping food moist and tender.

Q: What are the main benefits of Halo Heat® in a smoker oven?
A: Unlike traditional high-heat methods, Halo Heat® provides gentle, even radiant heat that reduces shrinkage, prevents overcooking, and enhances flavor consistency.

Q: What types of food can it smoke or cook?
A: The 1767-SK can handle meats, poultry, seafood, vegetables, and specialty items such as sausages, brisket, ribs, and more. It’s ideal for adding signature smoke flavor to menu items.

Q: Where is this model typically used?
A: It’s commonly found in restaurants, hotels, BBQ concepts, catering operations, and institutional kitchens looking to expand menus with smoked items while keeping prep efficient.

Maintenance Tips

• Smoker oven with Halo Heat® technology for gentle, even cooking

• Adds authentic wood-smoked flavor while retaining food moisture

• Ideal for smoking, roasting, rethermalizing, and holding

• Precise temperature control ensures consistent results

• Durable stainless steel design for long-term commercial use

• Energy-efficient operation lowers utility costs

• Easy-to-clean interior with smooth surfaces

• Perfect for restaurants, catering, and smokehouse-style menus