Alto-Shaam 20-10E PRO Prodigi™ PRO Combi Ovens - 20-10E PRO
Boiler-free, electric floor model • 20-pan roll-in cart • Wi-Fi enabled
Replace multiple pieces of equipment with one high-performance solution. The Alto-Shaam Prodigi PRO 20-10 delivers steam, convection and combi cooking in a single, space-saving footprint—while slashing energy, water and labor costs.
Features
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20-pan capacity: Holds up to twenty 18 × 13" half-size sheet pans or twenty GN 1/1 (12" × 20") hotel pans on a removable roll-in cart with 19 non-tilt support rails.
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All-in-one versatility: Replaces a convection oven, kettle, steamer, fryer, smoker and more.
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Boilerless steam generation with Absolute Humidity Control™ (0–100 %) for maximum yield and perfect texture.
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Smart 10.1" touchscreen with ChefLinc™ cloud connectivity—upload, download or edit recipes from anywhere via on-board Wi-Fi.
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Energy management modes: ECO for maximum efficiency or TURBO for rapid preheat & recovery.
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SafeVent™ automatically releases steam at the end of the cook cycle for a safer kitchen.
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Five fully-automatic tablet cleaning cycles plus programmable cool-down keep the cavity spotless with minimal effort.
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Triple-pane door & high-efficiency LED lighting improve insulation and visibility while cutting heat loss.
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Quick-release “T” style core probe included for pinpoint temperature accuracy—even sous-vide capable.
Intelligent control at your fingertips
- Customizable home screen, recipe categorization and PIN lock-out options.
- USB port for fast menu transfer when Wi-Fi isn’t available.
- LED-illuminated door handle changes color to indicate oven status at a glance.
Built to last – built for safety
- Heavy-gauge stainless steel construction with seismic legs for code-compliant stability.
- EcoSmart® design is UL ventless listed for all foods—including fatty raw proteins.*
- IPX5 spray-down rating simplifies end-of-shift cleaning.
- cULus, UL EPH Classified, CE & EAC certified for global peace of mind.
Specifications
| Cooking modes |
Steam • Convection (85 °F – 550 °F / 30 °C – 302 °C) • Combination |
| Pan capacity |
(20) GN 1/1 or half-size sheet pans on roll-in cart
(240 lb / 109 kg max product load) |
| Chamber volume |
150 qt / 190 L |
Exterior dimensions
(H × W × D) |
78-11/16" × 33-11/16" × 40-13/16"
(1998 mm × 856 mm × 1036 mm) |
| Electrical (selectable) |
208–240 V or 440–480 V, 3 ph, ECO or TURBO power levels |
| Water inlet |
(2) ¾" NPT (treated & untreated) |
| Drain connection |
1-½" (40 mm) gravity drain |
| Net weight |
817 lb (371 kg) electric model |
What’s in the box
- Prodigi PRO 20-10 electric combi oven, right-hand hinged door
- Roll-in pan cart with 20 support rails (65 mm spacing)
- Removable quick-release “T” core temperature probe
- Seismic leg kit
- Starter pack of cleaning tablets
- Installation & operation manual
What our Experts Think
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Advanced Combi Cooking: Combines steam, convection, and combi modes for ultimate menu versatility.
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High-Capacity Design: Accommodates multiple trays for busy commercial kitchens.
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Precise Control: Prodigi™ PRO system ensures consistent temperatures and even cooking.
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Durable & Hygienic: Stainless steel construction provides long-lasting use and easy cleaning.
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Professional-Grade Performance: Engineered for reliability and efficiency in high-volume foodservice operations.
Q&A
Q: What is the Alto-Shaam 20-10E PRO Combi Oven?
A: A gas-powered Prodigi™ PRO combi oven designed for high-volume commercial kitchens, offering convection, steam, and combi cooking.
Q: How much capacity does it provide?
A: Holds up to 20 full-size sheet pans or GN 2/1 pans, ideal for large-scale food production.
Q: What cooking modes are available?
A: Provides convection, steam, and combi modes for roasting, baking, steaming, retherming, and finishing.
Q: What are the controls like?
A: Features Prodigi™ PRO intelligent controls with programmable recipes, automatic humidity, and precise temperature management.
Q: What materials is it built from?
A: Constructed with stainless steel interior and exterior for durability, sanitation, and easy cleaning.
Q: Does it use boilerless steam?
A: Yes, includes a boilerless steam system for energy-efficient, consistent cooking.
Q: What safety features are included?
A: Equipped with cool-touch doors, automatic venting, and integrated safety controls.
Q: Where can this oven be used?
A: Perfect for restaurants, hotels, catering, institutional kitchens, and high-volume foodservice operations.
Maintenance Tips
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Clean oven cavity daily using manufacturer-approved cleaner; rinse and dry thoroughly.
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Wipe exterior surfaces with mild soap and water; avoid harsh abrasives.
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Descale the steam system regularly according to water hardness and usage.
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Inspect door gaskets frequently and replace if worn or damaged.
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Schedule professional servicing periodically to maintain performance and safety.
