Alto-Shaam 20-10G CLASSIC Prodigi™ Classic Combi Ovens - 20-10G CLASSIC
by Alto-Shaam
Combine precise steam, rapid convection and energy-saving combi cooking in one high-capacity workhorse. The EcoSmart® Prodigi™ Classic helps busy kitchens boost throughput, trim utility bills and maintain rock-solid consistency—shift after shift.
Features
- Boiler-free design lowers water use and eliminates costly descaling maintenance.
- Intuitive, programmable touch-screen stores multi-step recipes for effortless repeatability.
- Three cooking modes—steam, convection & combi—replace multiple pieces of equipment.
- SafeVent™ automatic steam venting protects operators when the door is opened.
- Five selectable cleaning levels keep the cavity spotless with minimal labor.
- Roll-in cart with 20 non-tilt rails fits:
- (20) 18" × 13" half-size sheet pans
- (20) 12" × 20" full-size hotel / GN 1/1 pans
- High-efficiency LED chamber lighting provides clear visibility without added heat.
- Heavy-gauge stainless steel construction and seismic legs stand up to demanding kitchens.
- 140,000 BTU burner meets ENERGY STAR® performance for lower operating costs.
Specifications
| Capacity |
(20) half-size sheet pans or (20) full-size hotel / GN 1/1 pans |
| Support Rails |
20, non-tilt |
| Cooking Modes |
Steam, convection, combi |
| Controls |
Programmable touch-screen |
| Cleaning System |
5 automatic levels |
| Steam Venting |
SafeVent™ automatic |
| Heat Source |
Gas, 140,000 BTU (natural or LP) |
| Design |
Boiler-free floor model with roll-in cart |
| Door |
Right-hinged |
| Construction |
Stainless steel interior & exterior |
| Lighting |
High-efficiency LED |
| Certifications |
cULus, UL EPH Classified, CE, IPX5, EAC, ENERGY STAR® |
What our Experts Think
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Versatile Cooking Power – Combines convection, steam, and combi modes for maximum flexibility.
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Classic Controls – Simple, reliable interface ideal for kitchens that prefer manual operation.
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Large Capacity – Handles multiple trays at once, perfect for high-volume commercial foodservice.
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Durable Stainless Steel Build – Built tough for long-term use in busy professional kitchens.
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Consistent Results – Delivers precise cooking performance for roasting, steaming, baking, and more.
Q&A
Q: What type of oven is the 20-10G CLASSIC?
A: It’s a commercial combi oven that combines convection, steam, and combination cooking modes.
Q: What are the main benefits of this model?
A: Provides reliable cooking performance with precise temperature and humidity control for consistent results.
Q: Is it suitable for high-volume kitchens?
A: Yes, designed for restaurants, hotels, and catering operations that require large-batch cooking.
Q: How is it controlled?
A: Features easy-to-use Classic manual controls for straightforward operation.
Q: What foods can it prepare?
A: Ideal for roasting, baking, steaming, and braising meats, vegetables, and baked goods.
Maintenance Tips
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Clean the interior, racks, and trays after each use with warm water and mild detergent.
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Sanitize food-contact surfaces regularly to ensure hygiene and food safety.
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Inspect door gaskets often; replace if worn for proper sealing and steam efficiency.
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Wipe exterior panels and controls to prevent grease buildup.
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Drain and descale the water system periodically to avoid mineral deposits.
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Avoid abrasive cleaners that could damage stainless steel.
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Schedule professional servicing per manufacturer guidelines to keep heating and steam systems efficient.
