Alto-Shaam 20-10G PRO Prodigi™ PRO Combi Ovens - 20-10G PRO
Boiler-free • Roll-In Cart • 20 Full-Size Pans • ENERGY STAR®
Engineered for the busiest production kitchens, the Alto-Shaam Prodigi PRO replaces a convection oven, steamer, kettle, fryer, smoker and holding cabinet in one intuitive, connected platform. The result: higher yields, consistent quality and unmatched labor, energy and water savings.
Features
- Boiler-less steam generation with Absolute Humidity Control™ (0–100 %) for perfect texture & yield.
- Three cooking modes—steam, convection, combi—plus programmable cool-down for back-to-back batches.
- 10.1 in. capacitive touchscreen with recipe filters, lockouts and colour status LED door handle.
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Wi-Fi + ChefLinc™ remote management: push/pull recipes, monitor HACCP data and update software anywhere.
- Roll-in cart with 20 rack positions (2 9/16 in / 65 mm spacing) handles:
• (20) GN 1/1 or 12 × 20 in hotel pans
• (20) 18 × 13 in half-size sheet pans
240 lb / 109 kg maximum load
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SafeVent™ automatic steam venting for safer door opening.
- Removable quick-release T-style probe; optional sous-vide probe available.
- Five automatic cleaning cycles with eco-friendly tablets (liquid system optional).
- Triple-pane door, high-efficiency LED cavity lighting and seismic legs for reduced energy loss & maximum stability.
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EcoSmart® design – 160,000 BTU/h input yet ENERGY STAR® qualified.
Specifications
| Model |
Prodigi PRO 20-10 (G) |
| Cooking capacity |
(20) GN 1/1 or 12 × 20 in hotel pans
(20) 18 × 13 in half-size sheet pans |
| Interior dimensions |
60 7/16 H × 16 1/4 W × 28 D in
(1535 × 413 × 711 mm) |
| Footprint (H×W×D) |
78 11/16 × 33 11/16 × 40 13/16 in
(1998 × 856 × 1036 mm) |
| Fuel / input |
Natural or LP gas, 160,000 BTU/h (46.9 kW) |
| Temperature range |
85 – 550 °F (30 – 302 °C) |
| Power requirements |
120 V 1 ph / 208-240 V 1 or 3 ph (control & accessories, 2.0–2.7 kW) |
| Cleaning system |
Tablet based, 5 levels (liquid system optional) |
| Connectivity |
Built-in Wi-Fi (Ethernet optional) |
| Water connections |
(1) treated & (1) untreated ¾ " NPT, 30–90 psi |
| Certifications |
cULus, UL EPH, CE, IPX5, EAC, ENERGY STAR® |
| Net weight |
978 lb (444 kg) |
What our Experts Think
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Advanced Combi Cooking – Combines convection, steam, and combi modes for maximum flexibility in any commercial kitchen.
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Prodigi™ PRO Controls – Intuitive touchscreen with programmable recipes ensures consistency and ease of use.
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High-Volume Capacity – Designed to handle large batch cooking while maintaining food quality and speed.
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Energy Efficient – Optimizes water and gas usage, reducing operating costs without sacrificing performance.
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Durable & Reliable – Built with Alto-Shaam’s industry-leading craftsmanship, ideal for restaurants, hotels, and catering operations.
Q&A
Q: What is the Alto-Shaam 20-10G PRO?
A: The 20-10G PRO is a gas-powered combi oven from Alto-Shaam’s Prodigi™ PRO series, designed to provide professional kitchens with steam, convection, and combination cooking modes in one unit.
Q: How many pans can this oven hold?
A: It accommodates up to 20 full-size sheet pans or GN 1/1 pans, making it suitable for high-volume cooking in restaurants, catering, and institutional kitchens.
Q: What makes the PRO version different?
A: The PRO series includes advanced touchscreen controls, programmable recipes, multi-step cooking, precise humidity control, and real-time monitoring for maximum consistency and flexibility.
Q: What are the main cooking benefits?
A: It enables chefs to steam, bake, roast, grill, fry, poach, or retherm with precision. The combi function ensures food retains moisture, flavor, and nutrients, while also reducing cooking times.
Q: Where is this oven best used?
A: Ideal for large restaurants, hotels, banquets, hospitals, and catering operations where high capacity, versatility, and reliability are required.
Maintenance Tips
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Gas combi oven with 10-pan capacity for high-volume cooking
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Prodigi™ PRO controls with touchscreen for precision and ease
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Multiple modes: steam, convection, and combi for versatile use
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Programmable recipes and automatic cooking for consistency
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Durable stainless steel construction ensures reliability
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Even heat and moisture distribution for superior results
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Built-in cleaning system for simplified maintenance
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Ideal for restaurants, hotels, and institutional foodservice
