Alto-Shaam 20-20E CLASSIC Prodigi™ Classic Combi Ovens - 20-20E CLASSIC
Electric • Boilerless • Roll-In Floor Model
Replace multiple pieces of equipment with one high-performance workhorse. The Alto-Shaam Prodigi Classic 20-20E delivers unmatched capacity, precise humidity control and labor-saving automation—everything today’s high-volume kitchens need to cook, steam, roast and retherm with absolute consistency and outstanding energy efficiency.
Features
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Boilerless steam generation eliminates costly boiler maintenance while maximizing uptime.
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Absolute Humidity Control™ lets you dial in any humidity level from 0-100 %, locking in yield, texture and flavor.
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Three cooking modes—steam, convection & combi—handle everything from delicate veg to crispy proteins.
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7" programmable touchscreen stores recipes, displays HACCP data and updates in seconds via USB.
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Five fully-automatic cleaning levels (tablet based) with a front-mounted retractable rinse hose keep the cavity spotless with minimal labor.
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SafeVent™ automatically vents steam before the door opens for a safer kitchen environment.
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Zero-clearance design saves precious floor space—install flush against walls or equipment.
Roll-In Capacity
- 20 full-size sheet pans (18" × 26")
- 20 GN 2/1 pans
- 40 full-size hotel pans (12" × 20", GN 1/1)
- Roll-in cart with 20 non-tilt support rails included (65 mm / 2-9⁄16" spacing)
- 480 lb (218 kg) maximum product load
Built for Busy Kitchens
- Temperature range: 85 °F – 550 °F (30 °C – 302 °C)
- High-efficiency LED interior lighting for perfect visibility
- Right-hinged, double-pane door with cool-touch handle
- Stainless-steel interior & exterior with seismic legs for added stability
- IPX5 spray-down protection rating for quick wash-downs
Specifications
| Model |
Prodigi Classic 20-20E (electric) |
| Exterior Dimensions (H × W × D) |
78-11/16" × 44" × 45-9/16" (1998 × 1118 × 1157 mm) |
| Interior Dimensions (H × W × D) |
60-7/16" × 24-1/4" × 32-3/4" (1535 × 616 × 832 mm) |
| Power Options |
208–240 V / 3 Ph / 50-60 Hz • 49.6-66 kW
440–480 V / 3 Ph / 50-60 Hz • 56.5-66 kW |
| Water Connections |
(2) ¾" NPT cold water inlets – treated & untreated
30-90 psi at 0.26 gpm minimum |
| Drain Connection |
1-½" (40 mm) gravity drain |
| Net Weight |
1,048 lb (475 kg) |
What our Experts Think
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Maximum Capacity: 20 full-size pans per section provide outstanding output for large-scale operations.
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Versatile Cooking Modes: Combines convection, steam, and combi functions for menu flexibility.
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Reliable Controls: Prodigi™ Classic interface delivers straightforward, dependable operation.
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Energy & Water Efficient: Engineered to reduce utility costs without sacrificing performance.
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Built to Last: Heavy-duty stainless steel construction ensures long-term durability.
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Professional Standard: Perfect for hotels, institutions, and catering services with high-volume demands.
Q&A
Q: What is the Alto-Shaam 20-20E CLASSIC?
A: A high-capacity Prodigi™ Classic combi oven designed for versatile cooking with steam, convection, and combination modes.
Q: What are its key features?
A: Manual controls, stainless steel construction, multiple cooking modes, dependable humidity control, and durable design.
Q: Why choose this model?
A: Handles large-volume cooking while replacing multiple appliances, ensuring consistent and efficient results.
Q: Who is it best for?
A: Hotels, catering services, institutional kitchens, and restaurants needing reliable, high-capacity combi cooking.
Q: What makes it unique?
A: Classic manual operation with Alto-Shaam’s combi oven technology for straightforward, dependable performance.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with mild, non-abrasive cleaners.
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Use the automatic cleaning cycle regularly to prevent grease and residue buildup.
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Descale the steam system per manufacturer’s schedule to avoid mineral deposits.
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Inspect door gasket frequently to ensure a proper, airtight seal.
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Keep vents, fans, and filters free of grease and debris.
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Schedule professional servicing periodically for reliable, long-term performance.
