Alto-Shaam 20-20G PRO-QS Quick Ship Combi Ovens - 20-20G PRO-QS
Boiler-Free Gas • Roll-In Cart • Wi-Fi Enabled • 266,000 BTU
Ship it fast, install it anywhere, and cook almost anything. The Alto-Shaam Prodigi Pro 20-20G Quick Ship model replaces a convection oven, kettle, steamer, smoker and more—freeing space while driving consistency across high-volume kitchens.
Features
- Boiler-free design with Absolute Humidity Control™ (0-100 %) for perfect texture and yield.
- Three cooking modes—steam, convection & combi—cover everything from delicate veg to seared proteins.
- 10.1 in. touchscreen & ChefLinc™ cloud platform: create, push or pull recipes from anywhere.
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SafeVent™ automatically releases steam at the end of the cycle for a safer kitchen.
- Removable “T”-style temperature probe for precise core monitoring.
- Five fully-automatic cleaning levels plus front retractable rinse hose keep labor low.
- Triple-pane door, high-efficiency LED cavity lighting & LED status handle.
- Zero-clearance, all-stainless construction with seismic legs for code-compliant installs.
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EcoSmart engineering & ENERGY STAR® certification trim utility costs.
Specifications
| Model |
Prodigi Pro 20-20G (Gas) |
| Heat source |
Boiler-free gas, 266,000 BTU/hr max (natural or propane) |
| Cooking temperature range |
85 °F – 550 °F (30 °C – 302 °C) |
| Pan capacity |
20 × 18 " × 26 " sheet OR 40 × 12 " × 20 " GN 1/1 hotel pans |
| Exterior dimensions |
78-11/16 "H × 44 "W × 45-9/16 "D (1998 × 1118 × 1157 mm) |
| Interior dimensions |
60-7/16 "H × 24-1/4 "W × 32-3/4 "D (1535 × 616 × 832 mm) |
| Net weight |
1,108 lb (503 kg) |
| Electrical for controls |
120 V 1 ph, 1.7 kW, 20 A (208–240 V 1 / 3 ph optional) |
| Water connections |
(1) treated & (1) untreated ¾" NPT; min 30 psi (200 kPa) |
| Drain |
1-½" (40 mm) vertical vent to exhaust hood |
| Ingress protection |
IPX5 |
| Certifications |
cULus, UL EPH Classified, CE, IPX5, ENERGY STAR® |
| Door / hinge |
Right-hinged triple-pane glass with LED handle |
| Included accessories |
Roll-in cart (19 rails), 10 wire shelves, removable T-probe, seismic leg set |
Capacity
- Roll-in cart (included) with 19 non-tilt rails, 2-9/16 in. (65 mm) spacing
- Holds • 20 × 18" × 26" full-size sheet pans (1 row)
• 40 × 12" × 20" GN 1/1 hotel pans (2 rows)
- Up to 480 lb (218 kg) product load / 300 qt (380 L) volume
Smart control highlights
- 3 selectable power levels (Eco / Standard / Turbo) balance energy use & speed.
- Programmable cool-down and auto-start functions streamline workflow.
- Recipe filtering, category icons, multi-step programming & screen lockout for flawless execution shift-after-shift.
What our Experts Think
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Versatile Combi Cooking: Steam, convection, and combi modes provide flexible cooking options.
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Quick Ship Model: Designed for fast delivery to meet urgent kitchen needs.
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High-Capacity Performance: Handles multiple trays, ideal for busy restaurants and catering operations.
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Precision & Consistency: Maintains even temperatures for reliable cooking and reduced food shrinkage.
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Durable Construction: Stainless steel design ensures longevity and easy cleaning in commercial environments.
Q&A
Q: What is the Alto-Shaam 20-20G PRO-QS Combi Oven?
A: A gas-powered Quick Ship Prodigi™ PRO combi oven designed for high-volume kitchens, offering convection, steam, and combi cooking.
Q: How much capacity does it provide?
A: Holds up to 20 full-size sheet pans or GN 2/1 pans, ideal for large-scale food production.
Q: What makes the Quick Ship version unique?
A: Ships faster than standard models, allowing kitchens to quickly deploy reliable cooking equipment.
Q: What cooking modes are available?
A: Convection, steam, and combi modes for roasting, baking, steaming, retherming, and finishing.
Q: What are the controls like?
A: Equipped with Prodigi™ PRO intelligent controls with programmable recipes, automatic humidity, and precise temperature management.
Q: What materials is it built from?
A: Stainless steel interior and exterior for durability, sanitation, and easy cleaning.
Q: Does it use boilerless steam?
A: Yes, includes a boilerless steam system for consistent, energy-efficient cooking.
Q: Where can this oven be used?
A: Perfect for restaurants, hotels, catering, and institutional kitchens requiring high-capacity cooking.
Maintenance Tips
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Clean oven cavity daily with manufacturer-approved cleaner; rinse and dry completely.
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Wipe exterior surfaces with mild soap and water; avoid abrasive chemicals.
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Descale steam system regularly based on water hardness and usage.
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Inspect door gaskets frequently; replace if worn or damaged.
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Schedule professional servicing periodically to ensure safe and optimal performance.
