Alto-Shaam 20-20MW Combimate Heated Cabinets & Holding Shelves - 20-20MW
40 Full-Size Pan | Single-Door | Touch-Control | EcoSmart®
Preserve the just-cooked quality of your menu items without over-cooking or drying them out. The Combimate holding cabinet surrounds food with gentle, even Halo Heat®—extending holding time, improving taste & texture, and reducing labour on every shift. Built for high-volume banqueting, QSR, and institutional kitchens, this stainless-steel unit rolls easily on heavy-duty casters and plugs into a single 208-240 V circuit for fast, flexible installation.
Features
- Halo Heat® technology delivers uniform radiant heat—no fans, added humidity, or harsh elements.
- Large 40 × 12 × 20 in pan (GN 1/1) or 10 × 18 × 26 in sheet-pan capacity.
- Touch-button control with heat indicator light and easy ON/OFF power switch.
- Precision temperature range: 60 °F – 200 °F (16 °C – 93 °C) for holding everything from proofed dough to crispy fried foods.
- Field-reversible, gasketed door with venting feature keeps fried or baked items crisp.
- Fully welded, corrosion-resistant stainless-steel interior and exterior.
- (4) 5 in heavy-duty casters—two swivel locking—for effortless mobility.
- EcoSmart® design lowers energy use, heat gain (only 608 BTU/hr), and operating costs.
- Independently certified: cULus, UL EPH/ANSI NSF 4, CE, IPX4, TÜV NORD, EAC.
Specifications
| Exterior Dimensions (H × W × D) |
74-3/4 in × 35 in × 41-5/16 in
(1 898 mm × 888 mm × 1 049 mm) |
| Interior Dimensions (H × W × D) |
59-1/4 in × 24-3/16 in × 33-5/16 in
(1 505 mm × 614 mm × 846 mm) |
| Temperature Range |
60 °F – 200 °F (16 °C – 93 °C) |
| Electrical |
208–240 V / 1 ph / 50-60 Hz | 10.8 – 12.5 A | 2.2 – 3.0 kW
230 V / 1 ph / 50-60 Hz | 12.0 A | 2.8 kW |
| Power Connection |
9 ft (2.74 m) cord with NEMA 6-15P (U.S.) or region-specific 250 V plug |
| Heat Rejection |
608 BTU/hr (0.18 kW) |
| Net / Ship Weight |
419 lb (190 kg) / 538 lb (244 kg) |
| Clearances |
Top 2 in | Back 3 in | Left/Right 1 in |
| Mobility |
(4) 5 in casters – 2 rigid, 2 swivel w/ brakes |
Capacity
- 40 × 12 × 20 in steam-table pans (2.5 in deep) or
- 20 × GN 2/1 pans
- 10 × full-size 18 × 26 in sheet pans (with optional shelves)
- Maximum load: 480 lb (218 kg) / 300 qt (284 L)
What our Experts Think
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Reliable Food Holding – Keeps plated meals and trays at safe serving temperatures.
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Halo Heat® Technology – Gentle, even heating maintains food quality without overcooking.
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Durable Construction – Stainless steel build designed for long-term commercial use.
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Space-Saving Design – Combimate configuration fits seamlessly with combi ovens for workflow efficiency.
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Labor & Energy Efficient – Reduces reheating needs, minimizes shrinkage, and cuts energy costs.
Q&A
Q: What is the Alto-Shaam 20-20MW?
A: It’s a Combimate heated cabinet and holding shelf designed to keep prepared food warm and ready to serve.
Q: How does it maintain food quality?
A: Uses Halo Heat® technology for gentle, even heat that preserves flavor, texture, and moisture.
Q: What capacity does it offer?
A: Built to pair with combi ovens, it holds multiple pans or trays of food for high-volume service.
Q: Is it energy-efficient?
A: Yes, designed for consistent performance while reducing energy consumption compared to traditional warming units.
Q: Where is it best used?
A: Perfect for restaurants, hotels, banquets, and catering kitchens that need reliable hot food holding.
Maintenance Tips
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Clean shelves and interior surfaces daily with mild detergent and warm water.
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Sanitize food-contact areas regularly to maintain food safety.
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Inspect door gaskets and latches frequently; replace if worn to ensure proper sealing.
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Wipe down exterior panels and controls to prevent grease and dust buildup.
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Avoid abrasive cleaners that may scratch stainless steel surfaces.
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Check electrical and heating components during scheduled maintenance.
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Arrange professional servicing as recommended to maximize unit performance and lifespan.
