Alto-Shaam 200-CW EcoSmart Steam Tables & Food Wells - 200-CW
Self-contained | 2 full-size pan capacity | R-290 refrigerant
Keep salads, desserts and grab-and-go favorites safely chilled and beautifully presented with the Alto-Shaam EcoSmart™ 200-CW cold well. Cold-wall conductive cooling—rather than harsh forced air—maintains product temperature and quality while a digital thermostat lets you dial in the perfect hold at or below 41 °F (5 °C).
Features
- Cold-wall design delivers even, gentle cooling with no drying air flow.
- Self-contained ¼ hp refrigeration system uses eco-friendly R-290 hydrocarbon refrigerant.
- Digital thermostat provides precise, adjustable temperature control.
- Stainless-steel top, coved corner interior and corrosion-resistant framework for long-term durability.
- 6-¼" deep well accepts two 12" × 20" full-size pans (or 4 half-size / 6 third-size). Pans not included.
- Three pan-divider bars supplied for flexible pan layouts and easy side support.
- Dual air-movement louver on a 90° swivel platform—choose the exhaust side that best fits your counter design.
- CFC-free polyurethane insulation locks the cold in and operating costs down.
- NSF Std. 7 certified for open food holding; cULus listed for electrical safety.
- Backed by a 1-year parts & labor warranty and a 5-year compressor warranty.
Specifications
| Pan capacity |
2 × full-size (12" × 20")
4 × half-size (12" × 10")
6 × third-size (12" × 6⅔") |
| Interior well dimensions |
8-¾" H × 26-7/16" W × 21-7/8" D (222 × 671 × 556 mm) |
| Overall dimensions |
25-5/16" H × 31-7/16" W × 27" D (643 × 799 × 686 mm) |
| Counter cut-out |
29-7/8" L × 25-½" W (759 × 648 mm) |
| Refrigeration |
¼ hp, self-contained, R-290 |
| Electrical |
115 V / 60 Hz / 1-ph, 5.0 A, 600 W, 9' cord, NEMA 5-15P |
| Product weight limit |
72 lb (32.6 kg) or 44 qt (42 L) |
| Net / ship weight |
170 lb / 220 lb (77 kg / 100 kg) |
What our Experts Think
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Efficient Food Holding: Maintains hot food at safe serving temperatures without compromising quality.
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EcoSmart Technology: Reduces energy consumption for lower operating costs.
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Versatile Applications: Ideal for buffets, catering, and high-volume foodservice operations.
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Durable Construction: Heavy-duty stainless steel ensures long-lasting performance.
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Even Heat Distribution: Provides consistent temperature across all food wells.
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Professional Standard: Perfect for restaurants, hotels, and institutions requiring reliable hot food holding.
Q&A
Q: What is the Alto-Shaam 200-CW?
A: A commercial EcoSmart steam table and food well designed for reliable hot food holding and serving.
Q: What are its key features?
A: Stainless steel construction, EcoSmart energy-efficient design, precise temperature control, and easy-clean surfaces.
Q: Why choose this model?
A: Keeps food hot and safe for service while reducing energy consumption and operating costs.
Q: Who is it best for?
A: Buffets, restaurants, catering services, and institutional kitchens needing dependable hot food holding equipment.
Q: What makes it unique?
A: EcoSmart technology delivers consistent, efficient heating while maintaining food quality.
Maintenance Tips
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Clean food wells and exterior surfaces daily with mild, non-abrasive cleaners.
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Drain and wipe wells after each use to prevent residue buildup.
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Descale heating elements as recommended for efficient operation.
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Inspect gaskets, lids, and valves regularly for leaks or wear.
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Keep ventilation areas clear of dust, grease, and debris.
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Schedule professional servicing periodically for reliable, long-term performance.
