Alto-Shaam 200-CW/R EcoSmart Steam Tables & Food Wells - 200-CW/R
Remote-Refrigerated • 2 Full-Size Pan Capacity • 115 V
Deliver perfectly chilled menu items—without the product-drying turbulence of forced-air wells. The EcoSmart® 200-CW/R uses cold-wall conductive cooling and a digital thermostat to hold food safely at or below 41 °F (5 °C), meeting NSF 7 standards while providing a sleek, flush-mount display.
Features
- Cold-wall drop-in design eliminates forced air for superior product moisture and quality.
- Remote refrigeration hookup keeps heat and noise out of the serving area (474 BTU load, R290 refrigerant).
- Precise digital thermostat for adjustable holding temperatures.
- (3) 20" pan divider bars included—reconfigure from two full-size pans to four 1/2-size or six 1/3-size pans in seconds.
Food pans sold separately.
- 6-1/4" deep, coved-corner stainless steel well for easy cleaning and full 6"-deep pan clearance.
- CFC-free, foamed-in-place polyurethane insulation maximizes efficiency.
- Corrosion-resistant exterior and recessed stainless steel ledge for long-term durability.
- EcoSmart® design draws just 600 W and 5 A—plug-and-play with the included 9 ft (2.7 m) cord and NEMA 5-15P.
- cULus, NSF listed for peace of mind.
Capacity at a glance
- 2 × Full-size 12" × 20" (GN 1/1) pans – up to 6" deep
- 4 × Half-size (GN 1/2) pans
- 6 × Third-size (GN 1/3) pans
- Maximum product load: 72 lb / 44 qt (32.6 kg / 42 L)
Specifications
| Model |
200-CW/R EcoSmart® Remote Drop-In Cold Well |
| Electrical |
115 V, 60 Hz, 1-phase, 600 W, 5.0 A, NEMA 5-15P, 9 ft cord |
| Pan Capacity |
2 full-size (12" × 20") pans – 6" deep |
| Well Depth |
6-1/4" (158 mm) |
| Exterior (H × W × D) |
25-5/16" × 31-7/16" × 27" (643 × 799 × 686 mm) |
| Countertop Cut-out |
29-7/8" × 25-1/2" (759 × 648 mm) |
| Remote BTU Load |
474 BTU @ –10 °F (–23 °C) suction line |
| Refrigerant |
R290 (propane), field-charged with remote condensing unit |
| Certifications |
cULus, NSF, EcoSmart® |
| Net Weight |
170 lb (77 kg) |
What our Experts Think
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EcoSmart Technology: Efficiently heats food while reducing energy consumption.
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Multi-Well Design: Accommodates multiple menu items for buffets, cafeterias, or catering setups.
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Consistent Heat: Maintains food at safe serving temperatures without drying or overcooking.
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Durable Construction: Stainless steel build ensures long-lasting use and easy cleaning.
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Professional Reliability: Ideal for restaurants, hotels, and high-volume foodservice operations.
Q&A
Q: What is the Alto-Shaam 200-CW/R?
A: A waterless EcoSmart® steam table and food well designed to keep hot foods at safe serving temperatures with energy-efficient Halo Heat® technology.
Q: How many wells does it have?
A: Features a single well (or multiple depending on configuration) for flexible food holding.
Q: What makes EcoSmart® different from traditional steam tables?
A: Uses energy-efficient Halo Heat® technology to provide uniform heat without water or fans, preserving food quality and reducing maintenance.
Q: What type of pans does it hold?
A: Compatible with standard hotel pans of various sizes.
Q: What materials is it built from?
A: Durable stainless steel construction ensures long-lasting performance and easy cleaning.
Q: Does it require plumbing?
A: No, it operates without water, lowering operating costs and maintenance.
Q: What safety features are included?
A: Includes precise temperature controls, indicator lights, and overheat protection.
Q: Where can it be used?
A: Ideal for buffets, cafeterias, hotels, catering, and institutional kitchens.
Maintenance Tips
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Clean food wells daily with mild soap and warm water; avoid abrasive cleaners.
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Wipe exterior surfaces regularly to maintain hygiene and professional appearance.
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Inspect electrical components and controls to ensure proper operation.
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Avoid sharp tools when removing food debris to prevent damage.
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Schedule periodic professional maintenance for reliable performance and longevity.
