Alto-Shaam 200-HW/D4 Halo Heat Steam Tables & Food Wells - 200-HW/D4
2 × Full-Size (12" × 20") Pan Capacity | 4-3/8" Deep Well | EcoSmart®
Give your buffet, cafeteria line, or made-to-order station a consistent edge in presentation and product quality—with no water, no plumbing and no steam. Alto-Shaam’s patented Halo Heat® technology gently blankets food in radiant heat, keeping it at safe serving temperatures without hotspots, dehydration or costly maintenance.
Features
- Holds two full-size (12" × 20") or four half-size pans in a compact 4-3/8" deep well.
- Waterless design eliminates lime/scale build-up and reduces utility & installation costs.
- Precise, flush-mount adjustable thermostat (0–10) for optimal holding of any menu item.
- Even, gentle Halo Heat® keeps food moist longer—extend hold times and minimise waste.
- Includes pan divider kit: (4) half/third-size bars + (1) large bar for flexible layouts.
- All-stainless construction with IPX3 splash rating stands up to busy commercial kitchens.
- EcoSmart® design delivers just 1.2 kW (120 V) of power consumption and 162 BTU/hr heat gain.
Specifications
| Model |
200-HW/D4 |
| Pan Capacity |
2 × Full-Size (12" × 20") OR 4 × Half-Size OR 6 × 1/3-Size |
| Well Depth |
4-3/8" (111 mm) – accommodates 4" deep pans |
| Included Divider Bars |
(4) Half/Third-Size & (1) Large |
| Exterior Dimensions (H×W×D) |
7-5/16" × 28-1/16" × 23-1/8"
(185 × 712 × 586 mm) |
| Cut-out (Non-combustible) |
26-13/16" × 22-1/8" (681 × 562 mm) |
| Interior Well (H×W×D) |
4-3/8" × 25" × 20-3/16"
(111 × 635 × 512 mm) |
| Net / Ship Weight |
40 lb (18 kg) / 115 lb (52 kg) |
| Electrical (standard) |
120 V, 1 ph, 50/60 Hz, 10 A, 1.2 kW, NEMA 5-15P, 6 ft cord |
| Alternative Voltages |
208 V 0.9 kW (4.3 A) • 240 V 1.2 kW (5.0 A) • 230 V 1.2 kW (5.2 A) |
| Heat Rejection |
162 BTU/hr (0.05 kW) |
| Ingress Protection |
IPX3 (splash-proof) |
What our Experts Think
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Halo Heat® Technology – Provides gentle, even heat to keep foods warm without drying or overcooking.
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Four-Well Design – Allows simultaneous holding of multiple dishes for efficient service.
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Durable Stainless Steel Construction – Built for heavy-duty commercial use and easy maintenance.
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Energy-Efficient Operation – Maintains consistent temperatures while reducing power consumption.
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Ideal for Buffets, Restaurants & Catering – Ensures food stays hot, fresh, and visually appealing for extended periods.
Q&A
Q: What is the Alto-Shaam 200-HW/D4 used for?
A: It’s a commercial hot food holding unit designed with Halo Heat® technology to keep foods warm and fresh without overcooking or drying.
Q: How many wells does it have?
A: The 200-HW/D4 features four heated wells, each independently controlled for versatile menu management.
Q: What makes this steam table unique?
A: Its gentle, radiant Halo Heat® system provides even heat without water or steam, preserving food quality and reducing maintenance.
Q: What types of food can it hold?
A: Ideal for meats, vegetables, sides, soups, and prepared dishes, keeping them at safe serving temperatures.
Q: Where is this unit commonly used?
A: Perfect for restaurants, buffets, hotels, schools, hospitals, and catering kitchens that need reliable hot food holding.
Maintenance Tips
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Four hot food wells with Halo Heat® technology for gentle, even warming
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Maintains food moisture, flavor, and texture without steam or added water
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Independent well controls allow precise temperature management
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Durable stainless steel construction built for commercial kitchens
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Smooth surfaces and removable pans for easy daily cleaning
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Energy-efficient operation reduces operating costs
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Ideal for buffets, cafeterias, and catering service lines
