Alto-Shaam 200-HW/D443 Halo Heat Steam Tables & Food Wells - 200-HW/D443
2 Full-Size + 2 Third-Size Pan Capacity | Model 200-HW/D4 • EcoSmart®
Serve every dish at its flavorful best—without the plumbing, scale build-up or high energy draw of a steam table. Alto-Shaam’s patented Halo Heat® technology gently envelopes pans with even, radiant warmth so food stays fresh, moist and ready to impress for hours.
Features
- Waterless Halo Heat® design eliminates steam, fans and mandatory plumbing.
- Holds (2) 12 × 20 in. full-size and (2) 12 × 6 in. third-size pans, up to 4 in. (100 mm) deep. (Pans sold separately.)
- 4-3/8 in. deep well provides full pan immersion for consistent holding temperatures.
- Includes (6) third-size and (1) large pan divider bars for flexible layouts.
- Remote or flush-mount adjustable thermostat for precise, individual well control.
- Heavy-duty 304 stainless steel well and flange built to withstand busy service lines.
- EcoSmart® operation lowers energy usage and reduces operating costs.
- No hot water or steam means a safer line for both staff and guests.
- Certified cULus, UL EPH Classified, CE, IPX3 & TUV NORD for global code compliance.
Specifications
| Pan Capacity |
(2) Full-size 12 × 20 in. (GN 1/1) & (2) Third-size 12 × 6 in. (GN 1/3) |
| Well Depth |
4-3/8 in. (111 mm) – fits pans up to 4 in. deep |
| Exterior (H × W × D) |
7-5/16 × 28-1/16 × 23-1/8 in. (185 × 712 × 586 mm) |
| Interior (H × W × D) |
4-3/8 × 25 × 20-3/16 in. (111 × 635 × 512 mm) |
| Electrical Options |
120 V / 1 ph / 10 A / 1.2 kW
208 V / 1 ph / 4.3 A / 0.9 kW
240 V / 1 ph / 5.0 A / 1.2 kW
230 V / 1 ph / 5.2 A / 1.2 kW |
| Cord & Plug |
NEMA 5-15P (120 V) or NEMA 6-15P (208-240 V) – 6-9 ft (1.8-2.7 m) cord |
| Heat Rejection |
162 BTU/hr • 0.05 kW |
| Net Weight |
40 lb (18 kg) |
What our Experts Think
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Halo Heat Technology: Provides gentle, even heat without water, fans, or added humidity to maintain food quality.
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Efficient Food Holding: Keeps dishes at safe serving temperatures for extended periods.
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Durable Construction: Heavy-duty stainless steel ensures long-lasting performance in commercial kitchens.
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Energy Efficient: Uses less energy compared to traditional steam tables, lowering operating costs.
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Flexible Applications: Perfect for buffets, cafeterias, and catering operations.
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Professional Standard: Designed for high-volume foodservice environments requiring reliable hot food holding.
Q&A
Q: What is the Alto-Shaam 200-HW/D443?
A: A Halo Heat steam table and food well designed for precise hot food holding without water or steam.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, individually controlled wells, and easy-to-clean design.
Q: Why choose this model?
A: Extends food quality and freshness while reducing labor and maintenance compared to traditional steam tables.
Q: Who is it best for?
A: Buffets, restaurants, catering services, and institutional kitchens needing reliable hot food holding equipment.
Q: What makes it unique?
A: Uses Halo Heat technology for gentle, even heating that preserves flavor, texture, and moisture.
Maintenance Tips
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Clean wells and exterior surfaces daily with mild, non-abrasive cleaners.
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Drain and wipe food wells after each use to prevent residue buildup.
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Inspect heating elements and connections regularly for wear or damage.
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Check gaskets, lids, and valves to ensure proper sealing.
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Keep ventilation openings clear of dust and grease.
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Schedule professional servicing periodically for safe, reliable operation.
