Alto-Shaam 200-HWI/D443 Halo Heat Steam Tables & Food Wells - 200-HWI/D443
Alto-Shaam 200-HW Series • Waterless EcoSmart® Technology
Elevate your buffet or serving station with Alto-Shaam’s signature Halo Heat®—a waterless radiant system that delivers precise, even heat without steam, humidity or fans. Enjoy longer hold times, reduced utility costs and an impressive ROI.
Features
- Waterless Halo Heat® technology surrounds food with gentle, even radiant heat—no hot spots or drying out.
- (2) Independent thermostatic controls let you fine-tune temperatures for each well.
- Pan layout accepts (2) 12" × 20" full-size pans plus (2) 12" × 6" third-size pans (pans not included).
- 4-3/8" deep well accommodates standard 4" deep hotel pans.
- Ships with (6) third-size divider bars for fast, flexible re-configuration.
- No water or plumbing required—cuts installation, descaling and lime-build-up costs.
- Cooler, safer operation by eliminating live steam and boiling water.
- Entire unit is heavy-gauge stainless steel for maximum durability and easy sanitation.
Certifications & Compliance
- cULus Listed
- UL EPH Classified for foodservice sanitation
- CE Marked
- IPX3 splash-proof rating
- TUV NORD safety certified
Specifications
| Pan Capacity |
(2) Full-size 12" × 20" (GN 1/1) & (2) Third-size 12" × 6" (GN 1/3) |
| Well Depth |
4-3/8" / 111 mm |
| Heating System |
Radiant Halo Heat® – waterless, fan-less |
| Controls |
(2) Independent, adjustable thermostats (0–200 °F / 0–93 °C) |
| Construction |
304 stainless steel well & flange; insulated housing |
| Electrical |
120 V 1 ph 1.2 kW 10 A
208-240 V 1 ph 0.9–1.2 kW 4.3–5.0 A
230 V 1 ph 1.2 kW 5.2 A |
| Exterior Dimensions* |
7-5/16" H × 28-1/16" W × 23-1/8" D (185 × 712 × 586 mm) |
| Cut-Out (non-combustible)* |
26-13/16" × 22-1/8" (681 × 562 mm) |
| Net Weight |
40 lb / 18 kg |
What’s Included
- Halo Heat® drop-in hot food well assembly
- Remote control box with 6 ft (1.8 m) cord – back-exit (standard)
- (6) Third-size stainless steel divider bars
- Installation & operation manual
What our Experts Think
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Halo Heat Technology: Gentle, even heat preserves food quality without water, fans, or added humidity.
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Efficient Hot Food Holding: Keeps dishes at safe serving temperatures for extended periods.
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Durable Construction: Heavy-duty stainless steel ensures long-lasting commercial performance.
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Energy Efficient: Consumes less energy than traditional steam tables, reducing operating costs.
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Versatile Applications: Ideal for buffets, cafeterias, and catering operations.
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Professional Standard: Perfect for high-volume kitchens requiring reliable hot food holding solutions.
Q&A
Q: What is the Alto-Shaam 200-HWI/D443?
A: A Halo Heat steam table and food well designed for precise hot food holding and independent well temperature control.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, individually controlled wells, and easy-to-clean surfaces.
Q: Why choose this model?
A: Maintains food quality and freshness while reducing labor, energy use, and maintenance compared to traditional steam tables.
Q: Who is it best for?
A: Restaurants, buffets, catering services, and institutional kitchens needing dependable hot food holding with flexible temperature control.
Q: What makes it unique?
A: Halo Heat provides gentle, even heating for each well, preserving flavor, texture, and moisture without water or fans.
Maintenance Tips
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Clean wells and exterior surfaces daily with mild, non-abrasive cleaners.
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Drain and wipe food wells after each use to prevent residue buildup.
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Inspect heating elements and electrical connections regularly for wear or damage.
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Check gaskets, lids, and valves to ensure proper sealing.
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Keep ventilation openings free of dust, grease, and debris.
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Schedule professional servicing periodically for safe, reliable operation.
