Alto-Shaam 200-HWI/D6 Halo Heat Steam Tables & Food Wells - 200-HWI/D6
Model 200-HWI/D6 | EcoSmart® Series
Give every serving the just-made appeal guests expect — without the plumbing, lime scale or excess humidity of traditional steam tables. Patented Halo Heat® surrounds food with gentle, even radiant heat to extend hold times, protect flavor and slash operating costs.
Features
- Waterless Halo Heat® system • no steam, fans or hot elements.
- Two independently controlled wells for precise, menu-wide temperature management.
- Holds (2) full-size 12" × 20" pans up to 6" deep, or fractional pans with the included dividers.
- Zero plumbing • installs fast and eliminates de-liming, drains and scale build-up.
- EcoSmart® design uses up to 30 % less energy than conventional wells.
- Cooler, safer kitchen — no open water or clouding steam.
- Durable stainless-steel construction backed by Alto-Shaam’s 1-year parts & labor warranty.
Included With Your Well
- (4) third-size pan divider bars for flexible configurations
- (2) flush-mount adjustable thermostatic controllers (one per well)
- Factory-installed 6 ft (1.8 m) power cord & plug (voltage specific)
Specifications
| Capacity |
(2) full-size pans • up to 72 lb / 44 qt product |
| Well Depth |
6-3/8" (162 mm) |
| Exterior (H × W × D) |
9-5/16" × 27-5/8" × 23-3/16" (235 × 701 × 588 mm) |
| Cut-out (non-combustible) |
26-13/16" × 22-1/8" (681 × 562 mm) |
| Net Weight |
56 lb (26 kg) |
| Construction |
Heavy-duty stainless steel, fully insulated |
| Electrical* |
120 V 1 ph 50/60 Hz 10 A 1.2 kW • NEMA 5-15P
208 V 1 ph 50/60 Hz 4.3 A 0.9 kW • NEMA 6-15P
240 V 1 ph 50/60 Hz 5.0 A 1.2 kW • NEMA 6-15P
230 V 1 ph 50/60 Hz 5.2 A 1.2 kW • CEE 7/7 |
What our Experts Think
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Halo Heat® Technology: Even, gentle heat keeps food warm without drying or overcooking.
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Six-Well Design: Accommodates multiple menu items for buffets, catering, and commercial service.
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Energy Efficient: Consumes less power than traditional steam tables while maintaining optimal food temperature.
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Durable & Hygienic: Stainless steel construction ensures long-lasting use and easy cleaning.
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Professional Performance: Ideal for restaurants, hotels, and high-volume foodservice operations.
Q&A
Q: What is the Alto-Shaam 200-HWI/D6?
A: A 6-well Halo Heat® heated food well with integrated waterless heating, designed to hold hot foods at safe serving temperatures without added water or steam.
Q: How many wells does it have?
A: Features 6 independently controlled wells for flexible food service.
Q: What makes Halo Heat® technology unique?
A: Uses gentle, even heat to preserve food quality, reduce shrinkage, and eliminate water-related maintenance.
Q: What type of pans does it hold?
A: Compatible with standard hotel pans in full, half, or fractional sizes.
Q: What materials is it made from?
A: Durable stainless steel interior and exterior for longevity and easy cleaning.
Q: Does it require plumbing?
A: No, it operates completely waterless, reducing operating costs and maintenance.
Q: What safety features are included?
A: Independent controls with indicator lights and overheat protection for safe operation.
Q: Where can this unit be used?
A: Perfect for buffets, cafeterias, catering, hotels, and institutional kitchens.
Maintenance Tips
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Clean food wells daily with mild soap and warm water; avoid abrasive cleaners.
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Wipe exterior surfaces regularly to maintain hygiene and professional appearance.
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Inspect electrical components and controls to ensure proper operation.
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Avoid sharp tools when removing debris to prevent damage.
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Schedule routine professional servicing for reliable Halo Heat performance and longevity.
