American Range Gas Charbroilers - ADJ-60

American Range Gas Charbroilers - ADJ-60

Charbroiler, gas, countertop, adjustable top, radiant type, 60" wide, (10) burners, cast iron grates, 3-position, adjustable lift handle, 4" legs, drip tray, crumb tray & grease tray, stainless steel construction, 59.0kW, 200,000 BTU, Made in USA

Specifications

What Our Experts Think

• High-Capacity Performance: With 10 powerful burners across a 60" width, this gas charbroiler delivers a total of 200,000 BTU—ideal for high-volume grilling operations.

• Adjustable Cooking Surface: Features a 3-position adjustable top with a lift handle, allowing for precise heat control and versatile cooking.

• Durable & Hygienic: Built with cast iron grates for superior heat retention and a full stainless steel body for long-term durability and easy sanitation.

• Efficient Grease Management: Equipped with a drip tray, crumb tray, and grease tray to streamline cleaning and prevent flare-ups.

• Made in the USA: Quality craftsmanship ensures reliability and compliance with commercial kitchen standards.

Q&A

Q: What is the American Range ADJ-60 used for?
A: The ADJ-60 is a 60" gas countertop charbroiler ideal for high-volume grilling in commercial kitchens.

Q: What are the key features of the ADJ-60?
A: It includes 10 powerful burners, adjustable radiant top with 3-position cast iron grates, an adjustable lift handle, and a full set of trays (drip, crumb, and grease) for efficient operation.

Q: How much power does the ADJ-60 deliver?
A: This charbroiler offers 59.0 kW (200,000 BTU) of heat output for high-performance cooking.

Q: What is the build quality of the ADJ-60?
A: It features a durable stainless steel construction with 4" legs for stability and easy cleaning.

Q: Where is the ADJ-60 made?
A: Proudly manufactured in the USA.

Maintenance Tips

• Clean cast iron grates daily to prevent carbon buildup and ensure even heat distribution

• Adjust and inspect the 3-position lift handle for smooth operation and grate height control

• Empty and clean the drip tray, crumb tray, and grease tray after each use to prevent overflow and fire hazards

• Inspect all 10 burners regularly to ensure consistent ignition and efficient flame output

• Wipe down stainless steel surfaces with a soft cloth and non-abrasive cleaner to maintain appearance and durability

• Check the adjustable top mechanism for smooth functionality and lubricate if needed

• Ensure 4" legs are stable and level to support safe operation

• Perform regular gas leak checks and verify secure gas connections