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Horizontal Chicken Broiler, gas, countertop, 60" wide, (5) burners, round rod non-stick top grates, open bottom grate design, stainless steel exterior, 59.0kW, 200,000 BTU, ETL-Sanitation, Made in USA.
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Height | 22.0 in |
| Width | 60.0 in |
| Depth | 36.0 in |
| Shipping Weight | 400.0 lbs |
| Control Type | manual controls |
| Heating Source | radiant |
| Width (side - side) OA | 55 - 60" |
High-Powered Broiling: Equipped with (5) burners, providing strong and even heat distribution for efficient grilling of chicken and other meats.
Non-Stick Cooking Surface: Features round rod non-stick top grates for easy cooking and cleanup, ensuring minimal food residue and better searing.
Open Bottom Grate Design: Designed for optimal heat flow and easy grease drainage, enhancing performance and simplifying maintenance.
Durable & Easy to Clean: Stainless steel exterior provides a sleek, professional look while ensuring long-term durability and easy cleaning.
Powerful Output: Delivers 59.0 kW and 200,000 BTU, making it a powerful option for high-volume cooking.
Certified for Safety: ETL-Sanitation certified, ensuring compliance with strict safety and sanitation standards for commercial kitchens.
Made in USA: Proudly built in the USA, ensuring superior craftsmanship and reliability.
Q: What is the American Range AHS-6036 Gas Charbroiler designed for?
A: The AHS-6036 is a 60" horizontal chicken broiler, perfect for grilling large volumes of chicken and other meats in commercial kitchens.
Q: How does the AHS-6036 enhance kitchen efficiency?
A: Featuring five burners and round rod non-stick top grates, it ensures even cooking with easy cleanup. The open bottom grate design provides better heat distribution and airflow.
Q: Is the AHS-6036 built for commercial durability?
A: Yes, the stainless steel exterior ensures long-term durability, and the design is built to withstand the high heat and demands of busy kitchens.
Q: What certifications does the AHS-6036 have?
A: The AHS-6036 is ETL-Sanitation certified, meeting health and safety standards for commercial use.
Q: Where is the AHS-6036 manufactured?
A: It is proudly Made in the USA, ensuring quality craftsmanship and reliable performance.
Burners: Clean all five burners regularly to ensure even heat distribution. Check for clogs and ensure the flames burn evenly.
Grates: Clean the round rod non-stick top grates after each use to remove food residue. Season the grates periodically to maintain non-stick performance.
Open Bottom Grate: Empty and clean the open bottom grate design regularly to prevent grease buildup and reduce fire risks.
Stainless Steel Surface: Wipe down the stainless steel exterior with a soft cloth and stainless steel cleaner to keep it clean and rust-free.
Ventilation: Ensure proper ventilation during use and clean underneath the unit to maintain airflow and safety.
Gas Connections: Inspect gas connections periodically for leaks and ensure manual controls operate smoothly for safe, consistent performance.