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American Range

American Range Gas Charbroilers - AHS-6036

American Range Gas Charbroilers - AHS-6036

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American Range Gas Charbroilers - AHS-6036

Horizontal Chicken Broiler, gas, countertop, 60" wide, (5) burners, round rod non-stick top grates, open bottom grate design, stainless steel exterior, 59.0kW, 200,000 BTU, ETL-Sanitation, Made in USA.

Specifications
Product Specifications
Manufacturer American Range
Certifications cETLus, ETL-Sanitation, Made in USA
Height 22.0 in
Width 60.0 in
Depth 36.0 in
Shipping Weight 400.0 lbs
Control Type manual controls
Heating Source radiant
Width (side - side) OA 55 - 60"
What Our Experts Think
  • High-Powered Broiling: Equipped with (5) burners, providing strong and even heat distribution for efficient grilling of chicken and other meats.

  • Non-Stick Cooking Surface: Features round rod non-stick top grates for easy cooking and cleanup, ensuring minimal food residue and better searing.

  • Open Bottom Grate Design: Designed for optimal heat flow and easy grease drainage, enhancing performance and simplifying maintenance.

  • Durable & Easy to Clean: Stainless steel exterior provides a sleek, professional look while ensuring long-term durability and easy cleaning.

  • Powerful Output: Delivers 59.0 kW and 200,000 BTU, making it a powerful option for high-volume cooking.

  • Certified for Safety: ETL-Sanitation certified, ensuring compliance with strict safety and sanitation standards for commercial kitchens.

  • Made in USA: Proudly built in the USA, ensuring superior craftsmanship and reliability.

Q&A

Q: What is the American Range AHS-6036 Gas Charbroiler designed for?
A: The AHS-6036 is a 60" horizontal chicken broiler, perfect for grilling large volumes of chicken and other meats in commercial kitchens.

Q: How does the AHS-6036 enhance kitchen efficiency?
A: Featuring five burners and round rod non-stick top grates, it ensures even cooking with easy cleanup. The open bottom grate design provides better heat distribution and airflow.

Q: Is the AHS-6036 built for commercial durability?
A: Yes, the stainless steel exterior ensures long-term durability, and the design is built to withstand the high heat and demands of busy kitchens.

Q: What certifications does the AHS-6036 have?
A: The AHS-6036 is ETL-Sanitation certified, meeting health and safety standards for commercial use.

Q: Where is the AHS-6036 manufactured?
A: It is proudly Made in the USA, ensuring quality craftsmanship and reliable performance.

Maintenance Tips
  • Burners: Clean all five burners regularly to ensure even heat distribution. Check for clogs and ensure the flames burn evenly.

  • Grates: Clean the round rod non-stick top grates after each use to remove food residue. Season the grates periodically to maintain non-stick performance.

  • Open Bottom Grate: Empty and clean the open bottom grate design regularly to prevent grease buildup and reduce fire risks.

  • Stainless Steel Surface: Wipe down the stainless steel exterior with a soft cloth and stainless steel cleaner to keep it clean and rust-free.

  • Ventilation: Ensure proper ventilation during use and clean underneath the unit to maintain airflow and safety.

  • Gas Connections: Inspect gas connections periodically for leaks and ensure manual controls operate smoothly for safe, consistent performance.