American Range Wood/Charcoal Grills - AMSQ-30

American Range Wood/Charcoal Grills - AMSQ-30

Wood Floor Model Broiler for wood or charcoal, 30" wide, (1) burner, round rod top grates, door with handle, open bottom grate design, built-in gas log lighter, adjustable gas valve & pilot, stainless steel exterior, 9.0kW, 30,000 BTU.

Specifications

What Our Experts Think

• Wood & Charcoal Versatility: This 30" wood floor model broiler allows you to cook with either wood or charcoal, giving you the option for traditional smoky flavor or a more controlled heat source.

• Efficient Heat Distribution: Features round rod top grates and an open bottom grate design for optimal heat circulation and even cooking.

• Convenient Ignition: Built-in gas log lighter, adjustable gas valve, and pilot ensure quick and easy ignition without hassle.

• Durable Construction: Stainless steel exterior ensures both durability and easy cleaning, even with frequent use.

• Compact Power: Delivers 9.0kW and 30,000 BTU, perfect for kitchens that require both high performance and space efficiency.

Q&A

Q: What is the American Range AMSQ-30 used for?
A: The AMSQ-30 is a 30" wood or charcoal floor model broiler, designed for grilling meats and vegetables with a versatile cooking surface and built-in gas log lighter.

Q: What features does this grill offer?
A: It includes round rod top grates, a door with a handle, an open bottom grate design, and a built-in gas log lighter with an adjustable gas valve and pilot for easy ignition.

Q: How powerful is the AMSQ-30?
A: The grill provides 9.0 kW (30,000 BTU) of cooking power, ensuring consistent heat for high-quality grilling results.

Q: What is the construction of the AMSQ-30?
A: The grill is made with a durable stainless steel exterior, providing long-lasting performance and easy cleaning.

Q: Is this grill suitable for both wood and charcoal?
A: Yes, the AMSQ-30 can be used with either wood or charcoal for traditional grilling flavors.

Maintenance Tips

• Clean round rod top grates after each use to remove food debris and prevent buildup

• Regularly inspect and clean the open bottom grate design to ensure proper airflow and prevent clogging

• Empty and clean the grease tray and collection area to maintain hygiene and prevent fire hazards

• Check the built-in gas log lighter and ensure the adjustable gas valve & pilot are working properly

• Wipe down the stainless steel exterior with a soft cloth and non-abrasive cleaner to maintain its finish

• Inspect and clean the burner regularly to ensure consistent flame and efficient performance

• Verify that the door handle and hinges are secure and functioning smoothly

• Periodically check the gas connections and perform leak checks to ensure safety