American Range Gas Ranges - AR-12-DSB
Restaurant Range, gas, 72", (12) 32,000 BTU open burners, (2) 26-1/2" storage bases, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 113.0kW, 384,000 BTU.
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Height |
56.0 in |
| Width |
72.0 in |
| Depth |
32.25 in |
| Top |
(12) open burners |
| Exterior Finish |
Stainless steel front & sides |
| Base |
(2) cabinets |
What Our Experts Think
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Powerful Performance: Equipped with 12 high-output 32,000 BTU open burners, ensuring fast and efficient cooking for high-demand environments.
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Ample Storage Space: Features two 26-1/2" storage bases, offering convenient space for kitchen essentials and cookware.
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Durable Construction: Made with a stainless steel front and sides, providing superior durability and easy maintenance.
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Versatile Back Options: Choose between a high shelf and riser, 20" riser, or 6" stub back to suit your kitchen's layout and ventilation needs.
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Adjustable Height: 6" adjustable chrome-plated legs allow for easy leveling on uneven surfaces.
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Impressive Energy Output: 384,000 BTU and 113.0 kW for exceptional cooking capacity, making it ideal for busy kitchens.
Q&A
Q: What makes the American Range AR-12-DSB Restaurant Gas Range ideal for commercial kitchens?
A: The AR-12-DSB is built for high performance with 12 powerful burners and ample storage space. Its stainless steel construction ensures durability, while adjustable legs and riser options allow for flexible installation.
Q: How does the AR-12-DSB handle heavy-duty cooking?
A: With 384,000 BTU total output, it provides efficient heat for demanding cooking tasks, making it a reliable choice for high-volume kitchens.
Q: Can the AR-12-DSB be customized to fit different kitchen setups?
A: Yes, the range offers a variety of installation options, including different risers and a high shelf, ensuring it can be tailored to your kitchen's needs.
Maintenance Tips
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Burner Maintenance: Regularly clean burners to prevent clogging and ensure even flame. Check for gas leaks and adjust air shutters for optimal flame performance.
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Storage Bases: Clean and inspect storage bases for debris buildup. Ensure doors open and close smoothly, and check hinges for wear.
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Stainless Steel Surface: Wipe with a damp cloth and stainless steel cleaner to avoid streaks and corrosion. Polish regularly for a clean, professional look.
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Legs and Riser: Inspect adjustable chrome-plated legs for stability. Clean riser area to prevent grease buildup and maintain airflow.
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Regular Inspections: Periodically check for gas line leaks and ensure all connections are tight and secure.
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Temperature Control: Test thermostats for accurate readings and calibrate as needed to maintain consistent cooking temperatures.
