American Range Gas Ranges - AR-12

American Range Gas Ranges - AR-12

Restaurant Range, gas, 72", (12) 32,000 BTU open burners, (2) 26-1/2" standard ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 133.0kW, 454,000 BTU, cETLus, ETL-Sanitation, Made in USA

Specifications

What Our Experts Think

• Massive Cooking Capacity: Equipped with (12) 32,000 BTU open burners, ideal for high-volume cooking with the ability to handle multiple dishes simultaneously.

• Double Ovens: Two 26-1/2" standard ovens, each with two racks, offering ample space for baking, roasting, and holding food at the right temperature.

• Durable & Easy to Maintain: Stainless steel front and sides ensure durability, strength, and ease of cleaning in high-traffic kitchens.

• Customizable Back Options: Choose from a high shelf and riser, 20" riser, or 6" stub back to meet your kitchen’s specific ventilation and space needs.

• Adjustable for Stability: 6" chrome-plated adjustable legs offer secure placement and leveling on uneven surfaces.

• Impressive Power: 133.0 kW and 454,000 BTU provide high-powered performance for demanding commercial cooking environments.

• Certified for Safety: cETLus and ETL-Sanitation certified, ensuring safety and sanitation compliance for commercial use.

• Made in USA: Proudly built in the USA, offering superior quality and craftsmanship.

Q&A

Q: What is the American Range AR-12 Restaurant Gas Range designed for?
A: The AR-12 is a 72" gas range with twelve 32,000 BTU open burners and two standard ovens, offering high-performance cooking with ample oven space for large-volume kitchens.

Q: How does the AR-12 improve kitchen efficiency?
A: With 454,000 BTU of total output, it provides powerful cooking capacity for boiling, grilling, and baking. The two ovens with multiple racks enhance versatility and cooking options.

Q: Is the AR-12 built to withstand the demands of a busy kitchen?
A: Yes, its stainless steel construction ensures durability, and the adjustable chrome-plated legs provide flexibility for installation and stability.

Q: What certifications does the AR-12 hold?
A: The AR-12 is cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards for commercial kitchens.

Q: Where is the AR-12 manufactured?
A: It is proudly Made in the USA, guaranteeing quality and reliability.

Maintenance Tips

• Open Burners: Clean all twelve 32,000 BTU burners regularly to prevent clogging and ensure even flames. Adjust air shutters to optimize performance.

• Ovens: Clean both 26-1/2" standard ovens and racks regularly to maintain cooking efficiency. Check door seals and calibrate thermostats for accurate temperature control.

• Stainless Steel Surface: Wipe down the stainless steel front and sides with a non-abrasive cleaner to maintain a clean, polished appearance and prevent corrosion.

• Storage Base: Inspect and clean any storage areas, ensuring doors and hinges operate smoothly.

• Legs and Riser: Check the stability of the 6" adjustable chrome-plated legs and clean around the riser for proper ventilation.

• Gas System: Periodically check all gas connections for leaks and ensure all controls are functioning safely and smoothly.