American Range Gas Ranges - AR-12G-6B-126L-SBR
Restaurant Range, gas, 48", (1) 12" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (1) 26-1/2" standard oven, (2) racks, (1) 11" storage base right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 73.0kW, 247,000 BTU. Made in USA
Specifications
| Manufacturer |
American Range |
| Height |
56.0 in |
| Width |
48.0 in |
| Depth |
32.25 in |
| Top |
(6) Open burners, (1) 12" griddle |
| Plate Thickness |
1.000" (1") |
| Base |
(1) Standard oven, (1) Cabinet |
| Exterior Finish |
Stainless steel front & sides |
What Our Experts Think
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Multi-Function Cooking Surface: Features a 12" griddle with a heavy-duty 1" thick plate and six 32,000 BTU open burners—ideal for diverse cooking needs.
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Efficient Oven Capacity: Includes a full-size 26-1/2" standard oven with two racks—great for baking, roasting, or finishing dishes.
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Built-In Storage: An 11" storage base on the right offers convenient space for tools, pans, or supplies.
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Compact yet Powerful: At 48" wide, this unit delivers high-output performance while saving valuable kitchen space.
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Durable Commercial Build: Stainless steel front and sides ensure long-term durability and easy cleaning.
Q&A
Q: What is the American Range AR-12G-6B-126L-SBR used for?
A: The AR-12G-6B-126L-SBR is a 48" gas restaurant range designed for versatile commercial cooking, combining a griddle, open burners, an oven, and storage.
Q: What cooking surfaces does it include?
A: It features a 12" griddle with a 1" thick plate on the left and six 32,000 BTU open burners for high-efficiency cooking.
Q: What type of oven is included?
A: The unit comes with a 26.5" standard oven on the left side, equipped with two adjustable racks for baking and roasting.
Q: Is there storage space?
A: Yes, it includes an 11" storage base on the right—ideal for storing pans, utensils, or kitchen tools.
Q: Is the unit durable for commercial use?
A: Absolutely—it features a stainless steel front and sides for durability, hygiene, and easy maintenance.
Maintenance Tips
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Clean open burners and grates daily to ensure consistent flame and performance
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Scrape and season the 12" griddle after each use to prevent buildup and rust
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Wipe stainless steel surfaces regularly with non-abrasive cleaner to preserve finish
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Clean oven interior and racks frequently to maintain hygiene and efficiency
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Inspect burner ports and gas connections weekly for clogs or leaks
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Check manual controls for smooth operation and accurate heat control
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Keep the storage base clean and dry for safe equipment storage
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Level and secure adjustable legs to ensure unit stability
