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American Range

American Range Gas Ranges - AR-12G-8B-CC

American Range Gas Ranges - AR-12G-8B-CC

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American Range Gas Ranges - AR-12G-8B-CC

Restaurant Range, gas, 60", (1) 12" griddle on left, 1" thick plate, manual controls, (8) 32,000 BTU open burners, (2) 26-1/2" convection ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 99.0kW, 336,000 BTU, Made in USA

Specifications
Product Specifications
Manufacturer American Range
Certifications cETLus, ETL-Sanitation, Made in USA
Height 56.0 in
Width 60.0 in
Depth 32.25 in
Shipping Weight 800.0 lbs
Exterior Finish stainless steel front & sides
Base (2) convection ovens
Top (8) open burners, (1) 12" griddle
Control Type manual controls
Plate Thickness 1.000" = 1"
What Our Experts Think
  • Compact Griddle: The 12" griddle with a 1" thick plate is perfect for quick grilling and searing, offering high heat for efficient cooking.

  • Powerful Burners: Eight 32,000 BTU open burners provide powerful heat for diverse cooking needs, from frying to boiling, supporting high-volume operations.

  • Dual Convection Ovens: Two 26½" convection ovens with two racks each ensure even heat distribution, ideal for baking, roasting, and cooking multiple dishes at once.

  • Durability & Design: Stainless steel front and sides guarantee strength and easy maintenance, while adjustable chrome-plated legs provide stability in any kitchen setup.

  • Flexible Configuration: Choose between a high shelf, 20" riser, or 6" stub back to customize the unit to your space and ventilation requirements.

  • Made in the USA: Crafted with American-made quality, ensuring reliable performance in high-demand kitchens.

Q&A

Q: What is the American Range AR-12G-8B-CC Gas Range?
A: The AR-12G-8B-CC is a 60" commercial gas range featuring a 12" griddle, eight 32,000 BTU open burners, and two convection ovens with racks.

Q: What cooking features does it offer?
A: It includes a 12" griddle with a 1" thick plate for consistent heat, eight powerful open burners, and two convection ovens for even baking and roasting.

Q: Does it include storage space?
A: While the range has two convection ovens, it does not feature separate storage space. However, the ovens offer versatility for both cooking and baking.

Q: What is its construction and design?
A: Made with stainless steel front and sides, adjustable chrome-plated legs, and optional riser configurations for a customized setup.

Q: How much power does it provide?
A: The AR-12G-8B-CC delivers 336,000 BTU (99.0kW) for high-performance cooking.

Q: Is it made in the USA?
A: Yes, this range is proudly made in the USA, ensuring durability and superior quality.

Maintenance Tips
  • Clean the 12" griddle daily by scraping off food debris and grease; season regularly to maintain a smooth cooking surface.

  • Wipe burners after each use to remove food residue and grease for efficient heat distribution.

  • Inspect burner flames (should be blue; yellow or orange may indicate blockages).

  • Clean both convection oven interiors weekly, checking racks for buildup or grease accumulation.

  • Test oven fan and heating elements regularly to ensure even cooking and optimal performance.

  • Wipe stainless steel surfaces daily with a mild detergent and soft cloth to maintain appearance and prevent staining.

  • Empty and clean crumb trays and oven drip trays regularly to prevent grease buildup.

  • Check gas connections for leaks or wear to maintain safety.

  • Ensure the unit is stable by adjusting the chrome-plated legs as needed.

  • Schedule professional servicing every 3–6 months to extend the range’s lifespan and ensure peak performance.