American Range Gas Ranges - AR-12G-8B-CL-126R

American Range Gas Ranges - AR-12G-8B-CL-126R

Restaurant Range, gas, 60", (1) 12" griddle on left, 1" thick plate, manual controls, (8) 32,000 BTU open burners, (1) 26-1/2" convection oven on left, (2) racks, (1) 26-1/2" standard oven on right, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 45.0kW, 154,000 BTU, Made in USA

Specifications

What Our Experts Think

• Compact Yet Powerful: The 12" griddle with a 1" thick plate on the left provides a versatile cooking space, complemented by (8) 32,000 BTU open burners for diverse cooking needs.

• Dual Ovens: Includes a 26-1/2" convection oven with (2) racks on the left and a 26-1/2" standard oven with (2) racks on the right, offering flexible cooking options for different dishes simultaneously.

• Durable Construction: Stainless steel front and sides ensure durability and ease of cleaning, even in the busiest kitchens.

• Customizable Back Options: Choose between a high shelf and riser, 20" riser, or 6" stub back to match your kitchen’s layout and ventilation requirements.

• Stable and Adjustable: 6" chrome-plated adjustable legs ensure a level cooking surface, even on uneven kitchen floors.

• Reliable Power: With 45.0 kW and 154,000 BTU, this range delivers consistent and efficient heat for everyday high-demand cooking.

• Made in USA: Built in the USA, reflecting high-quality manufacturing and craftsmanship.

Q&A

Q: What is the American Range AR-12G-8B-CL-126R Restaurant Gas Range designed for?
A: The AR-12G-8B-CL-126R is a 60" gas range featuring a 12" griddle, eight 32,000 BTU open burners, and two ovens—one convection and one standard—ideal for high-output cooking in commercial kitchens.

Q: How does the AR-12G-8B-CL-126R enhance kitchen productivity?
A: With 154,000 BTU total output, it offers powerful heat for grilling, boiling, and baking. The two ovens with racks provide ample space for large cooking batches, while the griddle adds versatility to the menu.

Q: Is the AR-12G-8B-CL-126R built to last in demanding environments?
A: Yes, the stainless steel construction ensures durability, and the adjustable chrome-plated legs allow for flexible installation in different kitchen setups.

Q: Where is the AR-12G-8B-CL-126R manufactured?
A: The AR-12G-8B-CL-126R is proudly Made in the USA, ensuring high-quality craftsmanship and reliable performance for commercial kitchens.

Maintenance Tips

• Griddle Plate: Clean the 12" griddle regularly after each use with a scraper to remove grease and food residue. Season it periodically to prevent rust and maintain a non-stick surface.

• Open Burners: Clean all eight 32,000 BTU open burners to ensure an even flame and prevent clogs. Adjust air shutters for optimal burner performance.

• Convection Oven: Clean the 26-1/2" convection oven and racks regularly. Check the oven door seal to ensure proper closure and verify thermostat accuracy.

• Standard Oven: Clean the 26-1/2" standard oven and racks to maintain cooking efficiency. Ensure the oven door seals properly for heat retention.

• Stainless Steel Surface: Wipe down the stainless steel front and sides with a non-abrasive cleaner to maintain a clean, polished appearance and prevent corrosion.

• Legs and Riser: Inspect the 6" adjustable chrome-plated legs for stability. Clean the area around the riser to ensure proper ventilation and airflow.

• Gas System: Periodically inspect all gas connections for leaks and ensure manual controls are functioning properly for safe and efficient operation.