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Restaurant Range, gas, 60", (1) 12" griddle on left, 1" thick plate, manual controls, (8) 32,000 BTU open burners, (1) 26-1/2" convection oven on left, (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 90.0kW, 306,000 BTU, Made in USA
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Height | 56.0 in |
| Width | 60.0 in |
| Depth | 32.25 in |
| Plate Thickness | 1.000" = 1" |
| Control Type | manual controls |
| Exterior Finish | stainless steel front & sides |
| Base | (1) convection oven, (1) cabinet |
| Top | (8) open burners, (1) 12" griddle |
Multi-Function Cooking: Combines a 12" griddle with a 1" thick plate and (8) 32,000 BTU open burners, offering outstanding versatility in a compact 60" footprint.
High-Performance Convection Oven: 26-1/2" convection oven with two racks ensures even baking and roasting, ideal for high-demand operations.
Built-In Storage: Includes a 26-1/2" storage base on the right to keep tools and cookware easily accessible.
Durable & Easy to Maintain: Stainless steel front and sides ensure long-lasting performance and hassle-free cleaning.
Customizable Setup: Offers your choice of high shelf and riser, 20" riser, or 6" stub back to fit your kitchen’s ventilation and layout needs.
Adjustable for Stability: 6" chrome-plated adjustable legs provide secure footing on any kitchen floor.
Heavy-Duty Power: Delivers 90.0 kW and 306,000 BTU to handle the most demanding commercial kitchens.
Made in USA: Proudly manufactured in the USA for premium quality and reliability.
Q: What is the American Range AR-12G-8B-CL-SBR Restaurant Gas Range designed for?
A: The AR-12G-8B-CL-SBR is a 60" gas range featuring a 12" griddle, eight 32,000 BTU open burners, a convection oven, and a storage base—ideal for high-output, multi-tasking commercial kitchens.
Q: How does the AR-12G-8B-CL-SBR support kitchen productivity?
A: With a total of 306,000 BTU, it delivers powerful performance for simultaneous grilling, boiling, and baking. The convection oven ensures even heat, and the griddle adds versatility for breakfast or lunch menus.
Q: Is the AR-12G-8B-CL-SBR suitable for demanding environments?
A: Yes, its stainless steel construction, heavy-duty components, and adjustable legs ensure long-term durability and flexible installation in busy commercial kitchens.
Q: Where is the AR-12G-8B-CL-SBR manufactured?
A: It is proudly Made in the USA, ensuring quality craftsmanship and performance you can count on.
Griddle Plate: Clean the 12" griddle after each use with a scraper; season regularly to prevent rust and preserve cooking surface quality.
Open Burners: Clean all eight 32,000 BTU burners frequently to prevent clogging and ensure even flame. Adjust air shutters as needed for efficiency.
Convection Oven: Clean oven interior and racks regularly. Check door seals and test the thermostat for accurate, even cooking.
Storage Base: Keep the 26-1/2" storage base free of debris and ensure door hinges and closures function smoothly.
Stainless Steel Exterior: Wipe down front and sides with stainless steel cleaner to prevent corrosion and maintain a polished, sanitary appearance.
Legs and Riser: Inspect 6" adjustable chrome-plated legs for stability and clean around riser to maintain ventilation and kitchen safety.
Gas Connections: Perform routine checks on all gas fittings and valves for leaks to ensure safe and efficient operation.