American Range Gas Ranges - AR-12G-8B-DSB
Restaurant Range, gas, 60", (1) 12" griddle on left, 1" thick plate, manual controls, (8) 32,000 BTU open burners, (2) 26-1/2" storage bases, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 81.0kW, 276,000 BTU, Made in USA.
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Height |
56.0 in |
| Width |
60.0 in |
| Depth |
32.25 in |
| Base |
(2) cabinets |
| Top |
(8) open burners, (1) 12" griddle |
| Exterior Finish |
stainless steel front & sides |
| Control Type |
manual controls |
| Plate Thickness |
1.000" = 1" |
What Our Experts Think
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Versatile Cooking Power: Combines an efficient 12" griddle and 8 high-performance 32,000 BTU open burners—ideal for multitasking in busy kitchens.
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Ample Workspace & Storage: Features dual 26-1/2" storage bases, keeping tools and ingredients organized and close at hand.
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Heavy-Duty Design: Built with stainless steel front and sides and sturdy 6" chrome-plated legs, offering durability and easy cleaning.
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Flexible Installation: Includes choice of 20" riser or 6" stub back and optional high shelf for customized setup.
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High Output: Delivers 81.0kW and a total of 276,000 BTU—ready for demanding, high-volume cooking environments.
Q&A
Q: What is the American Range AR-12G-8B-DSB?
A: The AR-12G-8B-DSB is a 60" commercial gas restaurant range featuring a griddle and 8 high-output open burners, ideal for versatile cooking.
Q: What cooking features are included?
A: It has a 12" wide, 1" thick manual-control griddle on the left and (8) 32,000 BTU open burners for powerful, multi-task cooking.
Q: Does it have ovens or storage?
A: This model includes (2) 26-1/2" storage bases for convenient equipment or utensil storage—no ovens.
Q: What is the total heat output?
A: The range delivers 81.0 kW or 276,000 BTU of total cooking power.
Q: What are the construction specs?
A: Built with a stainless steel front and sides, with options for a 20" riser or 6" stub back, and 6" adjustable chrome-plated legs.
Q: Where is this range made?
A: Proudly made in the USA for commercial durability and performance.
Maintenance Tips
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Clean the 12" griddle daily with a grill brick or scraper to preserve the 1" thick plate and prevent food buildup.
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Wipe down all 8 open burners to maintain efficient 32,000 BTU performance and avoid clogging.
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Inspect and clean drip trays and burner grates regularly to reduce grease buildup and fire risk.
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Sanitize stainless steel surfaces (front and sides) with a non-abrasive cleaner to maintain hygiene and appearance.
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Check storage bases for cleanliness and remove any debris or spills promptly.
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Verify burner ignition and flame quality weekly to ensure safe, even operation.
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Adjust chrome plated legs for level installation and stability on kitchen floors.
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Examine gas connections and valves periodically for leaks or wear—schedule professional checks annually.
