American Range Gas Ranges - AR-12G-8B

American Range Gas Ranges - AR-12G-8B

Restaurant Range, gas, 60", (1) 12" griddle on left, 1" thick plate, manual controls, (8) 32,000 BTU open burners, (2) 26-1/2" standard ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 101.0kW, 346,000 BTU.

Specifications

What Our Experts Think

• Griddle & Burners: Features a 12" griddle on the left with a 1" thick plate, offering excellent heat retention for even cooking. The eight 32,000 BTU open burners provide robust heat, making it ideal for high-demand cooking environments.

• Ovens: Comes with two 26-1/2" standard ovens, each equipped with two racks, offering ample space for baking and roasting. These ovens are designed to handle large volumes of food consistently.

• Construction & Flexibility: Built with a stainless steel front and sides, ensuring durability and easy maintenance. You can customize the setup with a choice of a high shelf and riser, 20" riser, or 6" stub back, allowing flexibility based on kitchen needs.

• Power & Performance: With 101.0kW and 346,000 BTU, this range delivers exceptional cooking power, making it ideal for high-volume kitchens where efficiency and consistent heat are essential.

• Versatility: The unit’s manual controls offer straightforward operation, giving you precise control over your cooking process.

Q&A

Q: What is the size and configuration of the AR-12G-8B range?

A: The AR-12G-8B is a 60" wide restaurant gas range with the following features:

• (1) 12" griddle on the left with a 1" thick plate.

• (8) 32,000 BTU open burners.

• (2) 26-1/2" standard ovens, each with (2) racks.

Q: What are the power specifications for the AR-12G-8B?

A: The AR-12G-8B provides 101.0kW and 346,000 BTU, delivering high output for intensive cooking in a busy kitchen.

Q: What type of construction does the AR-12G-8B have?

A: The range is built with a stainless steel front and sides, providing durability and easy maintenance.

Q: Does the AR-12G-8B come with additional storage options?

A: While this model does not include a storage base, it offers robust cooking capacity with its griddle and multiple burners and ovens.

Q: What are the available options for the AR-12G-8B?

A: You can choose from a high shelf and riser, a 20" riser, or a 6" stub back, depending on your kitchen layout and ventilation needs.

Q: What kind of legs does the AR-12G-8B have?

A: The range is equipped with 6" adjustable chrome-plated legs for easy leveling and cleaning.

Q: What is the origin of the AR-12G-8B?

A: The AR-12G-8B is proudly made in the USA, ensuring high-quality construction and reliability.

Maintenance Tips

• Clean the 8 open burners regularly to maintain an even 32,000 BTU flame. Ensure there is no food or grease buildup obstructing the burners for consistent heat performance.

• Wipe down the stainless steel surfaces (front, sides, and racks) with a non-abrasive cleaner to keep the range looking polished and to prevent rust or staining.

• Empty the grease trays after each use to prevent grease accumulation that could pose a fire risk or cause odors during cooking.

• Inspect and clean the two standard ovens (26-1/2") and their racks to remove grease or food residue, ensuring proper airflow for even cooking results.

• Test the pilotless ignition system for both the burners and ovens to ensure consistent and reliable ignition.

• Clean the 12" griddle regularly with a griddle scraper or grill brick to remove grease and food buildup, ensuring smooth and even cooking.

• Check for gas leaks by inspecting connections and tightening any fittings as needed to prevent unsafe operation.

• Ensure the 6" chrome-plated legs are level to maintain stability and promote even heat distribution across the cooking surface.

• Clean the high shelf and riser area to prevent debris from obstructing airflow or accumulating around the unit.