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Restaurant Range, gas, 48", (1) 24" griddle on left, 1" thick plate, manual controls, (4) 32,000 BTU open burners, (1) 26-1/2" convection oven, (2) racks, (1) 11" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 58.0kW, 198,000 BTU, Made in USA
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Height | 56.0 in |
| Width | 48.0 in |
| Depth | 32.25 in |
| Exterior Finish | Stainless steel front & sides |
| Vent | Backriser with hi-shelf |
| Top | (4) open burners, (1) 24" griddle |
| Base | (1) convection oven, (1) cabinet |
| Plate Thickness | 1.000" = 1" |
Griddle & Burners: Features a 24" griddle with a 1" thick plate on the left side, offering ample cooking space for pancakes, eggs, or burgers. The four 32,000 BTU open burners provide high heat for fast cooking, making it ideal for high-volume kitchens.
Oven Performance: The 26-1/2" convection oven ensures even cooking and baking with its efficient air circulation. It comes with two racks for flexible baking or roasting capacity.
Storage: Includes an 11" storage base on the right side for convenient storage of pots, pans, or baking sheets.
Durable & Customizable: Stainless steel construction ensures durability and easy cleaning. The unit also offers customization with a choice of high shelf and riser, 20" riser, or 6" stub back to match your kitchen design.
Power & Efficiency: With a total of 58.0kW and 198,000 BTU, this range offers powerful cooking capabilities for large-scale operations.
Made in USA: Built with quality materials and craftsmanship, ensuring reliability and long-lasting performance in a commercial environment.
A: The AR-24G-4B-CL-SBR is a 48" wide restaurant gas range with the following features:
(1) 24" griddle on the left with a 1" thick plate.
(4) 32,000 BTU open burners.
(1) 26-1/2" convection oven with (2) racks.
(1) 11" storage base on the right side.
A: The AR-24G-4B-CL-SBR delivers a total of 58.0kW and 198,000 BTU, providing high cooking power to meet the demands of commercial kitchens.
A: The range features a stainless steel front and sides for durability, easy cleaning, and long-lasting performance.
A: Yes, the range includes an 11" storage base on the right, offering convenient storage space for kitchen tools and supplies.
A: You can choose from a high shelf and riser, a 20" riser, or a 6" stub back to suit your kitchen layout and ventilation requirements.
A: The range is equipped with 6" adjustable chrome-plated legs, allowing for easy leveling and cleaning underneath.
A: Yes, the AR-24G-4B-CL-SBR is made in the USA, ensuring high-quality manufacturing standards and craftsmanship.
Clean the 4 open burners regularly to maintain consistent 32,000 BTU flame. Remove any food debris or grease buildup to ensure proper burner function.
Wipe down the stainless steel surfaces (front, sides, and storage base) using a non-abrasive cleaner to prevent corrosion and maintain the polished appearance.
Empty the grease trays after each use to avoid grease buildup, which could become a fire hazard.
Inspect and clean the convection oven (26-1/2") and its racks to remove grease or food residue, ensuring proper airflow for even cooking.
Check the pilotless ignition system for the burners and oven to ensure reliable lighting. Test periodically to confirm functionality.
Clean the 24" griddle regularly with a griddle scraper or grill brick to maintain its smooth cooking surface and prevent grease buildup.
Inspect the gas connections for leaks and tighten fittings as needed to ensure safe operation.
Ensure the 6" chrome-plated legs are adjusted for stability and that the unit is level, promoting even heat distribution.
Clean the high shelf and riser area to prevent any debris accumulation that could obstruct airflow or affect the unit’s appearance and efficiency.