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Restaurant Range, gas, 60", (1) 24" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (1) 26-1/2" standard oven, (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 79.0kW, 267,000 BTU, Made in USA.Â
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Height | 56.0 in |
| Width | 60.0 in |
| Depth | 32.25 in |
| Vent | Backriser with hi-shelf |
| Exterior Finish | Stainless steel front & sides |
| Base | (1) standard oven, (1) cabinet |
| Top | (6) open burners, (1) 24" griddle |
| Plate Thickness | 1.000" = 1" |
| Control Type | Manual controls |
Griddle & Burners: Equipped with a 24" griddle on the left side featuring a 1" thick plate for reliable heat retention and cooking. The six 32,000 BTU open burners are perfect for cooking at high temperatures, making it ideal for a busy kitchen.
Oven & Storage: The 26-1/2" standard oven provides consistent heat for baking and roasting, with two racks for versatility. It also includes a spacious 26-1/2" storage base on the right, perfect for keeping cooking essentials within reach.
Durable Construction: The unit is built with a stainless steel front and sides, ensuring durability and ease of cleaning. You can also choose from a high shelf and riser, 20" riser, or 6" stub back, allowing customization to fit your kitchen's needs.
Powerful Performance: With 79.0kW and 267,000 BTU, this range delivers exceptional cooking power, making it an excellent choice for high-volume kitchens.
Made in USA: Known for its robust design and craftsmanship, this range is manufactured in the USA, ensuring top-tier quality and performance.
A: The AR-24G-6B-126L-SBR is a 60" wide restaurant gas range with the following features:
(1) 24" griddle on the left with a 1" thick plate.
(6) 32,000 BTU open burners.
(1) 26-1/2" standard oven with (2) racks.
(1) 26-1/2" storage base on the right.
A: The AR-24G-6B-126L-SBR provides 79.0kW and 267,000 BTU, offering high heat output for commercial cooking environments.
A: The range is constructed with durable stainless steel front and sides, ensuring a robust build that stands up to heavy-duty kitchen use.
A: Yes, the range includes a 26-1/2" storage base on the right, perfect for storing kitchen tools and supplies.
A: You can choose from a high shelf and riser, a 20" riser, or a 6" stub back to match your kitchen setup and ventilation needs.
A: The range features 6" adjustable chrome-plated legs, allowing for easy leveling and cleaning underneath the unit.
Clean the 6 open burners regularly to maintain a consistent 32,000 BTU flame. Remove any food debris or grease buildup to ensure proper burner function and prevent uneven heat distribution.
Wipe down the stainless steel surfaces (front, sides, storage base) with a non-abrasive cleaner to maintain the polished finish and avoid rust or discoloration.
Empty the grease trays after each use to prevent grease buildup, which could become a fire hazard.
Inspect and clean the standard oven (26-1/2") and its racks. Remove grease or food residue to ensure efficient airflow and even cooking.
Test the pilotless ignition system for the burners and oven to ensure reliable lighting every time you use the range.
Clean the 24" griddle with a griddle scraper or grill brick regularly to remove cooking residue, maintaining a smooth and even cooking surface.
Check gas connections for any leaks and tighten fittings as necessary to ensure safe operation and avoid gas wastage.
Adjust the 6" chrome-plated legs to ensure the unit is level for even heat distribution and stability.
Clean the high shelf and riser area to prevent any debris accumulation that could obstruct airflow or detract from the range's appearance.
Inspect the storage base and ensure it is clear of debris or grease to prevent any buildup that could affect the performance of the range.