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Restaurant Range, gas, 60", (1) 24" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (1) convection oven on left, (1) 26-1/2" standard oven on right, (2) racks per oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 87.0kW, 297,000 BTU, Made in USA.
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Height | 56.0 in |
| Width | 60.0 in |
| Depth | 32.25 in |
| Shipping Weight | 775.0 lbs |
| Plate Thickness | 1.000" = 1" |
| Base | (1) standard oven, (1) convection oven |
| Control Type | manual controls |
| Top | (6) open burners, (1) 24" griddle |
| Exterior Finish | stainless steel front & sides |
| Vent | backriser with hi-shelf |
Multifunctional Layout: Combines a 24" griddle and (6) 32,000 BTU open burners—ideal for a wide variety of cooking tasks from griddling to high-heat sautéing.
Dual Oven Power: Equipped with a convection oven on the left for even baking and roasting, and a standard oven on the right—both with 2 racks for maximum capacity.
Heavy-Duty Performance: Delivers a total of 87.0 kW / 297,000 BTU, perfect for demanding commercial kitchens needing speed and reliability.
Durable Design: All stainless steel front and sides provide long-lasting durability and easy cleaning in high-volume environments.
Adjustable & Stable: Chrome-plated 6" adjustable legs ensure solid placement and kitchen-friendly flexibility.
Configurable Back Options: Choose from a high shelf with riser, 20" riser, or 6" stub back to suit your kitchen’s ventilation setup.
Made in USA: Proudly manufactured in the USA—quality craftsmanship built to withstand intensive daily use.
Q: What cooking capabilities does the American Range AR-24G-6B-CL-126R offer?
A: This 60" gas range features a 24" griddle, six 32,000 BTU open burners, a convection oven on the left, and a standard oven on the right—delivering exceptional versatility and performance for high-volume kitchens.
Q: How powerful is the AR-24G-6B-CL-126R?
A: With a total output of 297,000 BTU, this range is built for demanding commercial environments, supporting simultaneous grilling, sautéing, baking, and roasting.
Q: What construction features make it durable and adaptable?
A: It boasts a stainless steel front and sides, adjustable chrome-plated legs, and the option of a high shelf, 20" riser, or 6" stub back for flexible kitchen integration.
Q: Where is the AR-24G-6B-CL-126R made?
A: This model is proudly Made in the USA, ensuring premium quality and long-term reliability.
Griddle Plate: Scrape the 24" griddle after each use and season regularly to prevent rust and maintain performance.
Open Burners: Clean all six 32,000 BTU burners weekly to avoid clogging; inspect for even flame and adjust air shutters if needed.
Convection & Standard Ovens: Wipe down interiors and racks after use; check fans, seals, and door hinges for proper operation and heat retention.
Stainless Surfaces: Use non-abrasive stainless steel cleaner to preserve the front and sides from grease buildup and corrosion.
Legs & Riser: Confirm 6" adjustable legs are level and stable; clean around riser to avoid grease accumulation and ensure proper ventilation.
Gas System: Periodically inspect manual controls and gas connections for leaks or wear to ensure safe operation.