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Restaurant Range, gas, 60", (1) 24" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (1) 26-1/2" convection oven on left, (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 77.0kW, 262,000 BTU, Made in USA.
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Height | 56.0 in |
| Width | 60.0 in |
| Depth | 32.25 in |
| Shipping Weight | 690.0 lbs |
| Plate Thickness | 1.000" = 1" |
| Base | (1) convection oven, (1) cabinet |
| Top | (6) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
| Exterior Finish | stainless steel front & sides |
| Control Type | manual controls |
Versatile Cooking Surface: The 24" griddle with a 1" thick plate on the left provides a solid, consistent cooking surface, paired with (6) 32,000 BTU open burners for a range of cooking options.
Convection Oven: Includes a 26-1/2" convection oven with (2) racks, ideal for fast, even cooking of baked goods, meats, and more.
Convenient Storage: The 26-1/2" storage base on the right offers easy access to cookware and kitchen tools, streamlining your workspace.
Durable Construction: Stainless steel front and sides ensure a professional appearance and make for easy cleaning and maintenance in busy kitchens.
Customizable Back Options: Choose between a high shelf and riser, 20" riser, or 6" stub back to match your kitchen's layout and ventilation needs.
Adjustable for Stability: 6" chrome-plated adjustable legs ensure a level cooking surface, even on uneven floors.
Impressive Power: With 77.0 kW and 262,000 BTU, this range delivers powerful and consistent heat for all your cooking needs.
Made in USA: Built in the USA for exceptional quality and long-lasting durability.
Q: What is the American Range AR-24G-6B-CL-SBR Restaurant Gas Range designed for?
A: The AR-24G-6B-CL-SBR is a 60" gas range featuring a 24" griddle, six 32,000 BTU open burners, a convection oven, and a storage base, ideal for high-volume cooking in commercial kitchens.
Q: How does the AR-24G-6B-CL-SBR enhance kitchen productivity?
A: With 262,000 BTU of total output, it offers powerful cooking for grilling, boiling, and baking. The convection oven with racks provides ample cooking space, while the storage base offers convenient storage for kitchen tools.
Q: Is the AR-24G-6B-CL-SBR built to last in demanding environments?
A: Yes, the stainless steel construction ensures durability, and the adjustable chrome-plated legs provide flexibility for installation in various kitchen setups.
Q: Where is the AR-24G-6B-CL-SBR manufactured?
A: The AR-24G-6B-CL-SBR is proudly Made in the USA, ensuring reliable performance and quality craftsmanship for commercial kitchens.
Griddle Plate: Clean the 24" griddle regularly after each use with a scraper. Season the plate periodically to prevent rust and maintain a smooth, non-stick surface.
Open Burners: Clean all six 32,000 BTU open burners regularly to maintain an even flame. Inspect for any clogs and adjust air shutters for optimal burner performance.
Convection Oven: Clean the 26-1/2" convection oven and its racks regularly. Ensure door seals are intact and check the thermostat for accurate temperature control.
Storage Base: Keep the 26-1/2" storage base clean and organized. Inspect the doors and hinges for smooth operation.
Stainless Steel Surface: Wipe down the stainless steel front and sides with a non-abrasive cleaner to maintain a polished appearance and prevent corrosion.
Legs and Riser: Inspect the 6" adjustable chrome-plated legs for stability. Clean around the riser area to ensure proper ventilation and airflow.
Gas System: Regularly inspect all gas connections for leaks and ensure manual controls operate smoothly to ensure safe and consistent performance.