American Range Gas Ranges - AR-24G-6B
Restaurant Range, gas, 60", (1) 24" griddle on left, 1" thick plate, manual controls, (6) 32,000 BTU open burners, (2) 26-1/2" ovens with (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 89.0kW, 302,000 BTU, Made in USA
Specifications
| Manufacturer |
American Range |
| Height |
56.0 in |
| Width |
60.0 in |
| Depth |
32.25 in |
| Vent |
Backrest with hi-shelf |
| Plate Thickness |
1.000" (1") |
| Exterior Finish |
Stainless steel front & sides |
| Top |
(6) Open burners, (1) 24" griddle |
| Base |
(2) Standard ovens |
| Control Type |
Manual controls |
What Our Experts Think
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High-Power Cooking: Features a 24" griddle with a 1" thick plate and six 32,000 BTU open burners—ideal for versatile cooking, grilling, and sautéing.
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Dual Ovens for Flexibility: Includes two 26-1/2" ovens with two racks each—perfect for baking, roasting, and multi-tasking.
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Durable & Easy to Clean: Stainless steel front and sides ensure easy maintenance and long-lasting durability.
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Customizable Design: Offers options for a high shelf and riser to optimize kitchen space and efficiency.
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Spacious & Efficient: A 60" unit that combines ample cooking and baking capacity in a compact, powerful design.
Q&A
Q: What is the American Range AR-24G-6B used for?
A: The AR-24G-6B is a 60" gas restaurant range designed for high-efficiency cooking, with a griddle, open burners, and dual ovens.
Q: What cooking features does it offer?
A: It includes a 24" griddle with a 1" thick plate on the left and six 32,000 BTU open burners for versatile, high-performance cooking.
Q: What type of ovens are included?
A: The AR-24G-6B comes with two 26.5" ovens, each equipped with two adjustable racks for flexible cooking and baking.
Q: Is the unit built for commercial use?
A: Yes, it features a durable stainless steel front and sides, designed to withstand the demands of a busy kitchen.
Q: Can I customize the setup?
A: Yes, you can choose from options like a high shelf and riser to suit your kitchen's needs.
Maintenance Tips
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Clean open burners and grates daily to maintain efficient heating and flame consistency
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Scrape and season the 24" griddle regularly to prevent rust and buildup
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Wipe stainless steel surfaces with a soft cloth and mild cleaner to preserve finish
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Clean oven interiors and racks after each use to prevent residue buildup
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Inspect and clean burner ports and gas connections periodically for clogs or leaks
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Check manual controls for smooth operation and accurate temperature control
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Ensure ovens and racks are free of debris and properly aligned
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Clean grease trays and storage areas regularly to maintain safety and hygiene
