American Range Gas Ranges - AR-24G-8B-CL-126R
Restaurant Range, gas, 72", (1) 24" griddle on left, 1" thick plate, manual controls, (8) 32,000 BTU open burners, (1) 26-1/2" convection oven left, (1) 26-1/2" standard oven right, (2) racks per oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 106.0kW, 361,000 BTU, Made in USA.
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Height |
56.0 in |
| Width |
72.0 in |
| Depth |
32.25 in |
| Vent |
backriser with hi-shelf |
| Exterior Finish |
stainless steel front & sides |
| Top |
(8) open burners, (1) 24" griddle |
| Base |
(1) standard oven, (1) convection oven |
| Plate Thickness |
1.000" = 1" |
What Our Experts Think
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Powerful Burners: Eight 32,000 BTU open burners deliver exceptional heat for a variety of cooking tasks, from sautéing to frying, supporting high-demand kitchens.
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Efficient Griddle: The 24" griddle with a 1" thick plate ensures even heat distribution, ideal for grilling, searing, and cooking a wide range of dishes.
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Dual Oven Capacity: A 26½" convection oven and a 26½" standard oven with two racks each provide ample space for baking, roasting, and holding multiple dishes simultaneously.
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Durable Build: Stainless steel front and sides are built for strength, durability, and ease of maintenance, perfect for the busiest commercial kitchens.
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Customizable Setup: Choose between a high shelf, 20" riser, or 6" stub back for a flexible setup tailored to your kitchen’s layout.
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Made in the USA: Proudly crafted in the USA, this range is designed to provide reliable, long-lasting performance in demanding culinary environments.
Q&A
Q: What is the American Range AR-24G-8B-CL-126R Gas Range?
A: The AR-24G-8B-CL-126R is a 72" commercial gas range featuring a 24" griddle, eight 32,000 BTU open burners, and both a convection oven and a standard oven for versatile cooking.
Q: What cooking features does it offer?
A: It includes a 24" griddle with a 1" thick plate, eight high-performance open burners, and manual controls for precise cooking.
Q: What are the oven configurations?
A: The range has a 26-1/2" convection oven on the left and a 26-1/2" standard oven on the right, each with two racks for flexible cooking and baking.
Q: How is it constructed?
A: Built with durable stainless steel front and sides, adjustable chrome-plated legs, and offers optional risers (20" riser or 6" stub back) for customizable installation.
Q: How much power does it provide?
A: The AR-24G-8B-CL-126R delivers 361,000 BTU (106.0kW) for efficient and high-output cooking.
Q: Is it made in the USA?
A: Yes, this range is proudly made in the USA, ensuring top-tier quality and long-lasting performance.
Maintenance Tips
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Clean the 24" griddle daily by scraping off food and grease; re-season regularly to maintain a smooth surface.
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Wipe down all 8 open burners after each use to prevent buildup and ensure consistent heat output.
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Inspect burner flames regularly (blue is optimal; yellow may indicate blockages or dirty ports).
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Clean both convection and standard ovens weekly, including racks and interior surfaces to maintain airflow and hygiene.
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Empty and clean oven drip trays routinely to avoid grease buildup and fire risk.
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Wipe stainless steel front, sides, and shelf daily with non-abrasive cleaner to prevent staining and corrosion.
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Check manual controls and thermostats to ensure accurate temperature regulation.
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Inspect gas lines and connections monthly for wear or leaks to ensure safe operation.
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Level the unit by adjusting the chrome-plated legs for proper stability.
