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Restaurant Range, gas, 72", (1) 24" griddle on left, 1" thick plate, manual controls, (8) 32,000 BTU open burners, (1) 26-1/2" convection oven on left, (1) 26-1/2" storage base on right, (2) racks per oven, stainless steel front, sides & high shelf, 6" chrome plated legs, 96.0kW, 326,000 BTU,Made in USA
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
| Height | 56.0 in |
| Width | 72.0 in |
| Depth | 32.25 in |
| Shipping Weight | 795.0 lbs |
| Plate Thickness | 1.000" = 1" |
| Base | (1) convection oven, (1) cabinet |
| Exterior Finish | stainless steel front & sides |
| Top | (8) open burners, (1) 24" griddle |
| Vent | backriser with hi-shelf |
Griddle Excellence: The 24" griddle with a 1" thick plate provides consistent heat, perfect for grilling, frying, and sautéing a variety of foods in high-volume kitchens.
Powerful Burners: Eight 32,000 BTU open burners deliver robust heat for versatile cooking tasks, from sautéing to boiling, supporting a wide range of menu items.
Efficient Oven: The 26½" convection oven ensures even cooking and faster bake times, making it ideal for baking, roasting, and holding large quantities of food.
Convenient Storage: A 26½" storage base on the right provides easy access to cookware and utensils, keeping your kitchen organized and efficient.
Durable & Easy to Clean: Stainless steel construction on the front and sides ensures durability and ease of maintenance, while the high shelf offers additional storage or space for ventilation.
Made in the USA: Built with American craftsmanship, providing high performance and reliability for commercial kitchens.
Q: What is the American Range AR-24G-8B-CL-SBR Gas Range?
A: The AR-24G-8B-CL-SBR is a 72" commercial gas range featuring a 24" griddle, eight 32,000 BTU open burners, and a convection oven with a storage base.
Q: What cooking features does it offer?
A: It includes a 24" griddle with a 1" thick plate, eight high-output open burners, and a convection oven for even cooking, along with manual controls for precision.
Q: Does it include storage space?
A: Yes, the range includes a 26-1/2" convection oven on the left and a 26-1/2" storage base on the right for added storage.
Q: What is its construction and design?
A: Made with durable stainless steel front and sides, a high shelf, and 6" chrome-plated legs for easy maintenance and stability.
Q: How much power does it provide?
A: The AR-24G-8B-CL-SBR delivers 326,000 BTU (96.0kW) for powerful and efficient cooking.
Q: Is it made in the USA?
A: Yes, this range is proudly made in the USA, ensuring quality craftsmanship and long-lasting performance.
Clean the 24" griddle daily by scraping off grease and food particles, and season regularly to prevent rust.
Wipe open burners after each use to remove food debris and grease, ensuring optimal heat distribution.
Inspect burner flames regularly (blue flames are ideal; yellow suggests blockages or airflow issues).
Clean the convection oven interiors weekly and check racks for buildup or grease accumulation.
Empty and clean the storage base weekly to prevent grease and food debris buildup.
Wipe stainless steel surfaces with a non-abrasive cleaner to maintain a shiny, stain-free surface.
Check gas connections monthly to ensure no leaks and proper operation.
Ensure the unit is level by adjusting the chrome-plated legs for stability.
Schedule professional maintenance every 3–6 months to keep the range performing optimally and extend its lifespan.