American Range Gas Ranges - AR-36G-2B-DSB
Restaurant Range, gas, 48", (1) 36" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners, (2) 20" storage bases, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 37.0kW, 124,000 BTU.
Specifications
| Manufacturer |
American Range |
| Height |
56.0 in |
| Width |
48.0 in |
| Depth |
32.25 in |
| Exterior Finish |
Stainless steel front & sides |
| Top |
(2) Open burners, (1) 36" griddle |
| Base |
(2) Cabinets |
| Plate Thickness |
1.000" (1") |
What Our Experts Think
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Versatile Cooking Surface: Features a 36" griddle with a 1" thick plate and two 32,000 BTU open burners—perfect for a wide range of cooking tasks.
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Ample Storage: Dual 20" storage bases offer convenient space for storing cookware, utensils, and supplies right beneath the cooking area.
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Durable & Professional: Stainless steel front and sides ensure long-lasting durability and easy cleaning in high-demand kitchens.
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Customizable Configuration: Choose between a high shelf, 20" riser, or 6" stub back to best fit your kitchen layout and workflow.
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Compact Power: A 48" footprint that delivers high performance and built-in storage, ideal for maximizing space in busy commercial kitchens.
Q&A
Q: What is the American Range AR-36G-2B-DSB used for?
A: The AR-36G-2B-DSB is a 48" gas restaurant range designed for versatile cooking, ideal for kitchens needing a combination of griddle, burners, and storage.
Q: What cooking features does it offer?
A: It includes a large 36" griddle with a 1" thick plate on the left and two 32,000 BTU open burners for high-efficiency cooking.
Q: Does it have storage space?
A: Yes, it features two 20" storage bases, perfect for storing pans, utensils, or supplies.
Q: Is the unit built for commercial durability?
A: Absolutely—it has a stainless steel front and sides, built to withstand the demands of a busy kitchen.
Q: Can the configuration be customized?
A: Yes, you can choose between a 20" high riser or a 6" stub back, with optional high shelf for added flexibility.
Maintenance Tips
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Clean open burners and grates daily to ensure consistent flame and prevent clogs
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Scrape and season the 36" griddle after each use to avoid buildup and rust
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Wipe down stainless steel surfaces with a soft cloth and non-abrasive cleaner to maintain appearance
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Inspect burner ports weekly and clean as needed to ensure efficient operation
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Check manual controls regularly for responsiveness and accuracy
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Keep storage bases clean and dry to prevent contamination or corrosion
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Verify gas connections are secure and leak-free for safe use
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Ensure unit is level and stable by adjusting chrome-plated legs
