American Range Gas Ranges - AR-36G-2B
Restaurant Range, gas, 48", (1) 36" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners, (2) 20" space saver ovens, (2) racks per oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 52.0kW, 178,000 BTU, Made in USA.
Specifications
| Manufacturer |
American Range |
| Height |
56.0 in |
| Width |
60.0 in |
| Depth |
32.25 in |
| Base |
(2) standard ovens |
| Top |
(4) open burners, (1) 36" griddle |
| Plate Thickness |
1.000" = 1" |
| Exterior Finish |
Stainless steel front & sides |
| Control Type |
Manual controls |
| Vent |
Backriser with hi-shelf |
What Our Experts Think
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Versatile Cooking: Features a 36" griddle with a 1" thick plate and two 32,000 BTU open burners—ideal for grilling, sautéing, and high-heat cooking.
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Compact Ovens: Includes two 20" space-saver ovens, perfect for compact baking, roasting, and multi-tasking in smaller kitchens.
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Manual Control: Reliable manual controls give chefs precise temperature adjustments for consistent cooking results.
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Durable Design: Stainless steel construction ensures long-lasting durability, easy cleaning, and professional appearance.
Q&A
Q: What is the American Range AR-36G-2B used for?
A: The AR-36G-2B is a 48" gas restaurant range ideal for high-efficiency cooking, featuring a griddle, open burners, and space-saving ovens.
Q: What cooking features does it offer?
A: It includes a 36" griddle with a 1" thick plate on the left and two 32,000 BTU open burners for powerful and versatile cooking.
Q: What type of ovens are included?
A: The AR-36G-2B comes with two 20" space saver ovens, providing convenient cooking and baking space without taking up extra room.
Q: How is the range controlled?
A: It features manual controls for reliable and easy operation in commercial kitchen environments.
Q: Is the unit built to last?
A: Yes, the range is constructed with a durable stainless steel front and sides, ensuring long-lasting performance and easy maintenance.
Maintenance Tips
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Clean the 36" griddle after each use with a scraper, and season regularly to maintain non-stick properties and prevent rust
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Wipe down stainless steel surfaces with a soft cloth and mild cleaner to preserve finish
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Clean open burners and burner ports regularly to ensure proper flame and efficient heating
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Clean oven interiors and racks after each use to prevent residue buildup
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Inspect manual controls for smooth operation and proper temperature regulation
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Ensure gas connections are secure and check for leaks periodically
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Keep the space saver ovens organized and dry for optimal use
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Check the griddle plate regularly for warping or damage
