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American Range

American Range Gas Ranges - AR-36G-4B-126L-SBR

American Range Gas Ranges - AR-36G-4B-126L-SBR

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American Range Gas Ranges - AR-36G-4B-126L-SBR

Restaurant Range, gas, 60", (1) 36" griddle on left, 1" thick plate, manual controls, (4) 32,000 BTU open burners, (1) 26-1/2" standard oven with (2) racks on left, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 66.0kW, 223,000 BTU, Made in USA

Specifications
Product Specifications
Manufacturer American Range
Certifications cETLus, ETL-Sanitation, Made in USA
Height 56.0 in
Width 60.0 in
Depth 32.25 in
Plate Thickness 1.000" = 1"
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Control Type manual controls
Top (4) open burners, (1) 36" griddle
Base (1) standard oven, (1) cabinet
What Our Experts Think
  • Versatile Cooking Surface: Includes a 36" griddle with a 1" thick plate for consistent heat and (4) 32,000 BTU open burners for multi-tasking across a range of cooking styles.

  • Efficient Oven Access: 26-1/2" standard oven with two racks on the left provides dependable baking and roasting capacity.

  • Ample Storage: Built-in 26-1/2" storage base on the right keeps cookware and tools within easy reach.

  • Durable Construction: Stainless steel front and sides offer professional durability and easy cleaning in high-traffic kitchens.

  • Customizable Setup: Choose between a high shelf and riser, 20" riser, or 6" stub back for seamless kitchen integration.

  • Adjustable for Stability: 6" chrome-plated legs are adjustable for secure placement on uneven surfaces.

  • Strong Output: Delivers 66.0 kW and 223,000 BTU of cooking power—ideal for high-volume service.

  • Made in USA: Crafted in the USA with top-tier quality and reliability.

Q&A

Q: What is the American Range AR-36G-4B-126L-SBR Restaurant Gas Range designed for?
A: The AR-36G-4B-126L-SBR is a 60" gas range with a 36" griddle, four 32,000 BTU open burners, a standard oven, and a storage base—ideal for versatile, high-volume cooking in commercial kitchens.

Q: How does the AR-36G-4B-126L-SBR support efficient kitchen workflow?
A: With a total of 223,000 BTU, it allows for simultaneous grilling, boiling, and baking. The combination of open burners, griddle, and oven makes it easy to handle multiple cooking tasks at once.

Q: Is the AR-36G-4B-126L-SBR built for commercial durability?
A: Yes, it features a stainless steel exterior, heavy-duty components, and adjustable chrome-plated legs to withstand the demands of a busy kitchen.

Q: Where is the AR-36G-4B-126L-SBR manufactured?
A: It is proudly Made in the USA, ensuring quality craftsmanship and performance you can rely on.

Maintenance Tips
  • Griddle Plate: Scrape and wipe the 36" griddle after each use; season regularly to prevent rust and maintain cooking performance.

  • Open Burners: Clean all four 32,000 BTU burners frequently to prevent clogging and ensure consistent flame. Adjust air shutters as needed.

  • Standard Oven: Clean oven interior and racks regularly. Check door seal for heat retention and verify thermostat accuracy.

  • Storage Base: Keep the 26-1/2" storage base clean and check that doors and hinges operate smoothly.

  • Stainless Steel Exterior: Wipe down front and sides with stainless cleaner to prevent corrosion and maintain a professional appearance.

  • Legs and Riser: Inspect the 6" adjustable chrome-plated legs for stability and clean around the riser for proper airflow.

  • Gas Safety: Regularly inspect all gas connections and valves for leaks to ensure safe and efficient operation.