American Range Gas Ranges - AR-36G-4B-CL-SBR

American Range Gas Ranges - AR-36G-4B-CL-SBR

Restaurant Range, gas, 60", (1) 36" griddle on left, 1" thick griddle plate, manual controls, (4) 32,000 BTU open burners, (1) 26-1/2" convection oven left, (2) racks, (1) 26-1/2" storage base right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 64.0kW, 218,000 BTU, Made in USA.

Specifications

What Our Experts Think

• Versatile Cooking Options: Features a 36" griddle with a 1" thick plate, perfect for pancakes, eggs, and sandwiches, alongside (4) 32,000 BTU open burners for high-heat versatility.

• Convection Oven for Even Cooking: Includes a 26-1/2" convection oven with (2) racks, ensuring fast, uniform cooking—ideal for baking or roasting.

• Ample Storage: Equipped with a 26-1/2" storage base on the right, providing extra room for pans, utensils, and supplies.

• Durable Construction: All stainless steel front and sides ensure lasting durability and easy maintenance in high-traffic kitchens.

• Adjustable Design: Chrome-plated 6" adjustable legs allow for easy leveling and flexibility in setup.

• High Cooking Power: Delivers 64.0 kW and 218,000 BTU—capable of handling demanding kitchen environments.

Q&A

Q: What cooking features does the American Range AR-36G-4B-CL-SBR offer?
A: This 60" gas range includes a 36" griddle with a 1" thick plate, four 32,000 BTU open burners, and a convection oven with two racks, making it perfect for grilling, sautéing, and baking.

Q: How powerful is the AR-36G-4B-CL-SBR?
A: With a total output of 218,000 BTU, this range delivers reliable and consistent cooking performance for high-demand commercial kitchens.

Q: How is it designed for durability and flexibility?
A: The range features a stainless steel exterior, adjustable chrome-plated legs, and offers options for a high shelf, 20" riser, or 6" stub back to suit various kitchen setups.

Q: Where is the AR-36G-4B-CL-SBR manufactured?
A: This range is proudly Made in the USA, ensuring high-quality craftsmanship and long-lasting durability.

Maintenance Tips

• Griddle (36", 1" Thick Plate): Clean the griddle plate after each use with a griddle scraper to prevent carbon buildup. Season regularly to maintain non-stick performance.

• Open Burners (4 x 32,000 BTU): Remove grates and burner heads weekly to clean ports and prevent clogging; check for consistent flame patterns.

• Convection Oven (26-1/2"): Clean oven interior weekly; inspect and wipe down convection fan and check door gaskets for wear to ensure proper heat retention.

• Storage Base: Clean out debris regularly to avoid grease buildup and maintain usable space.

• Controls & Exterior: Wipe stainless steel surfaces daily with a soft cloth and mild cleaner; avoid abrasive pads. Check manual controls for wear or stiffness monthly.

• Legs & Riser: Ensure the 6" adjustable legs are level and secure. Inspect riser or stub back for grease accumulation and wipe clean as needed.