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Restaurant Range, gas, 60", (1) 36" griddle on left, 1" thick plate, manual controls, (4) 32,000 BTU open burners, (2) 26-1/2" standard ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 76.0kW, 258,000 BTU Made in USA
| Manufacturer | American Range |
|---|---|
| Height | 56.0 in |
| Width | 60.0 in |
| Depth | 32.25 in |
| Base | (2) standard ovens |
| Top | (4) open burners, (1) 36" griddle |
| Plate Thickness | 1.000" = 1" |
| Exterior Finish | Stainless steel front & sides |
| Control Type | Manual controls |
| Vent | Backriser with hi-shelf |
Powerful Cooking Capacity: Features a 36" griddle with a 1" thick plate and four 32,000 BTU open burners, perfect for grilling, sautéing, and high-heat cooking.
Dual Ovens for Versatility: Includes two 26-1/2" standard ovens with two racks each, ideal for baking, roasting, and multi-tasking.
Durable & Easy to Clean: Constructed with stainless steel front and sides for long-lasting durability, easy maintenance, and sanitation compliance.
Customizable Setup: Offers a choice of high shelf and riser, 20" riser, or 6" stub back to fit your kitchen’s workflow and needs.
Stable & Adjustable: Equipped with 6" chrome-plated adjustable legs for leveling and stability.
High Power: Delivers 76.0kW and 258,000 BTU to meet the demands of high-volume cooking in busy commercial kitchens.
Q: What is the American Range AR-36G-4B used for?
A: The AR-36G-4B is a 60" gas restaurant range designed for high-efficiency cooking, featuring a griddle, open burners, and dual ovens for versatile kitchen needs.
Q: What cooking features does it offer?
A: The range includes a 36" griddle with a 1" thick plate on the left and four 32,000 BTU open burners for fast, high-performance cooking.
Q: What type of ovens are included?
A: The AR-36G-4B comes with two 26.5" standard ovens, each equipped with two racks for flexible cooking and baking.
Q: How powerful is the range?
A: It delivers 76.0kW (258,000 BTU) of power, providing ample heat for demanding commercial kitchen environments.
Q: Can the setup be customized?
A: Yes, you can choose between a 20" riser or a 6" stub back, along with an optional high shelf and riser for added storage and flexibility.
Q: Is it durable?
A: Yes, it features a stainless steel front and sides for easy cleaning and long-lasting durability in commercial kitchens.
Q: Where is it made?
A: The AR-36G-4B is proudly made in the USA.
Clean griddle surface after each use with a scraper, and season regularly to prevent rust and ensure smooth cooking
Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner to maintain a polished finish
Clean oven interiors and racks regularly to prevent grease and food buildup
Inspect and clean open burners and burner ports weekly for optimal flame performance
Check manual controls for smooth operation and accurate temperature settings
Keep storage areas organized and clean to prevent contamination
Ensure that the 6" adjustable chrome-plated legs are level and stable
Perform regular gas leak checks and inspect connections for safety